We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.
The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
7.8
On ice as recommended- nothing happening on the nose, nothing much happening any where. Tiny hints of complexity on the finish. Palette dominated by a liqueur sweetness. It's insulting that they want so much more for this than the brut NV. This could quite easily be Moët Brut imperial NV with an extra dosage. The ice works to close off any sign of real flavour if it's even there. This feels like a wine-marketers product as opposed to a winemakers thoughtful work.
On ice as recommended- nothing happening on the nose, nothing much happening any where. Tiny hints of complexity on the finish. Palette dominated by a liqueur sweetness. It's insulting that they want so much more for this than the brut NV. This could quite easily be Moët Brut imperial NV with an extra dosage. The ice works to close off any sign of real flavour if it's even there. This feels like a wine-marketers product as opposed to a winemakers thoughtful work.
The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.
The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.
It's hard to say enough bad things about this. Whether it's the cloying lack of balance, the cosmically absurd high price, or how this basically is just pissing in the mouth of the entire appellation. This, children, is why LVMH can suck it.
It's hard to say enough bad things about this. Whether it's the cloying lack of balance, the cosmically absurd high price, or how this basically is just pissing in the mouth of the entire appellation. This, children, is why LVMH can suck it.
This was a real pleasant surprise! I know Moët always has good champagnes but the adding of the ice to this really brought out the flavor of this champagne. It went down really smooth! I don’t do sparkling wines too often but I would get this again!
This was a real pleasant surprise! I know Moët always has good champagnes but the adding of the ice to this really brought out the flavor of this champagne. It went down really smooth! I don’t do sparkling wines too often but I would get this again!
Champagne, France
