
Paired with Tagliata- grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella
Paired with Tagliata- grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella
May 17th, 2015
This was a nice bottle. Nose is intense cedar and spice. Surprisingly little body given the aroma. Good acid. Noticeable tannins but nothing crazy. Very little fruit or oak. Nice brick tone to it in the glass. Dunno if I’d pay more than $29 for a bottle though.
This was a nice bottle. Nose is intense cedar and spice. Surprisingly little body given the aroma. Good acid. Noticeable tannins but nothing crazy. Very little fruit or oak. Nice brick tone to it in the glass. Dunno if I’d pay more than $29 for a bottle though.
Sep 13th, 2026
Very nice. Enjoyed at the winery and again on our last night in Italy, packing up in Bologna
Very nice. Enjoyed at the winery and again on our last night in Italy, packing up in Bologna
Jan 18th, 2025
Raspberry, sorrel, slight vanilla, ruby red, acid and jam is immediate and fruity, some grass, acid drives it
Raspberry, sorrel, slight vanilla, ruby red, acid and jam is immediate and fruity, some grass, acid drives it
Apr 19th, 2021