Marlborough, South Island, New Zealand
So fresh! So good! A cherry but the most important: strong leather and smoke. With mild finish and acidity.
So fresh! So good! A cherry but the most important: strong leather and smoke. With mild finish and acidity.
Jan 3rd, 2021This wine had gone bad. It was fizzy. Perhaps twist off bottle cap not so good.
This wine had gone bad. It was fizzy. Perhaps twist off bottle cap not so good.
Sep 16th, 2019Bland. Low tannins. MAYBE okay for summer, def not winter
Bland. Low tannins. MAYBE okay for summer, def not winter
Nov 30th, 2018
Tart cherry fruit, some musky forest floor. Sweetens up, almost syrupy, on the finish. It’s about what one would expect for a $15 Pinot. Would be passable for a lot of folks.
Tart cherry fruit, some musky forest floor. Sweetens up, almost syrupy, on the finish. It’s about what one would expect for a $15 Pinot. Would be passable for a lot of folks.
Jul 16th, 2018
Meh. The reason pinots get a bad name for being bland.
Meh. The reason pinots get a bad name for being bland.
Mar 31st, 2016
