Misty Cove

Marlborough Pinot Noir

8.217 ratings
8.72 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2017

Vintage 2017

Feb 21st, 2020
Roman Ochocki

So fresh! So good! A cherry but the most important: strong leather and smoke. With mild finish and acidity.

So fresh! So good! A cherry but the most important: strong leather and smoke. With mild finish and acidity.

Jan 3rd, 2021
Jeff Goodsill

This wine had gone bad. It was fizzy. Perhaps twist off bottle cap not so good.

This wine had gone bad. It was fizzy. Perhaps twist off bottle cap not so good.

Sep 16th, 2019
Phil DeFrancesco

Bland. Low tannins. MAYBE okay for summer, def not winter

Bland. Low tannins. MAYBE okay for summer, def not winter

Nov 30th, 2018
JJ Lumia

Tart cherry fruit, some musky forest floor. Sweetens up, almost syrupy, on the finish. It’s about what one would expect for a $15 Pinot. Would be passable for a lot of folks.

Tart cherry fruit, some musky forest floor. Sweetens up, almost syrupy, on the finish. It’s about what one would expect for a $15 Pinot. Would be passable for a lot of folks.

Jul 16th, 2018
Sara Redmond-Neal

Meh. The reason pinots get a bad name for being bland.

Meh. The reason pinots get a bad name for being bland.

Mar 31st, 2016
Willem Jan Withagen

Willem had this 5 years ago

Willem had this 5 years ago

Feb 21st, 2020
Martijn

Martijn had this 5 years ago

Martijn had this 5 years ago

Feb 22nd, 2020
Rebecca Cooper-Mullin

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Dec 21st, 2018
Noriyuki Koide

Noriyuki had this 6 years ago

Noriyuki had this 6 years ago

Dec 15th, 2018