![Eric Hwang Eric Hwang](https://s3.amazonaws.com/delectable-profile-photos/eric-hwang-1-1408384238-94508f71d5f5_250x250.jpg)
To quote Kelly from Milbrandt, "dusty cocoa", ripe plums and a bit of cedar. Smooth and easy drinking.
To quote Kelly from Milbrandt, "dusty cocoa", ripe plums and a bit of cedar. Smooth and easy drinking.
Aug 15th, 2015![Ted Boydston Ted Boydston](https://s3.amazonaws.com/delectable-profile-photos/ted-boydston-1413595782-0decf36e503a_250x250.jpg)
Scents of alcohol and minor red fruits amend a syrupy mouthfeel that has tones of blackberries, peppers, and hints of coffee. Medium heavy body with soft tannin. Pairs well with conch fritters. Note this is not a pure Merlot, but a blend of 75% Merlot, 13% Syrah, 7% Cabernet, 3% Malbec, and 2% Petit Verdot.
Scents of alcohol and minor red fruits amend a syrupy mouthfeel that has tones of blackberries, peppers, and hints of coffee. Medium heavy body with soft tannin. Pairs well with conch fritters. Note this is not a pure Merlot, but a blend of 75% Merlot, 13% Syrah, 7% Cabernet, 3% Malbec, and 2% Petit Verdot.
Jun 3rd, 2016![Kathy Wilson Kathy Wilson](https://graph.facebook.com/1324042268/picture?type=large)
Vanilla, oak and hints of cocoa. The 2011 vintage aged very well & tastes better with time.
Vanilla, oak and hints of cocoa. The 2011 vintage aged very well & tastes better with time.
Oct 22nd, 2015