TRBLMKR Neuburger

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am.

I could drink Milan Nestarac all summer! This cuvee is the Neuburger

Belated B Day dinner at the Four Horsemen part 3: hmmm, what to go with short ribs & fish? Why a Czech orange wine, of course. Best to let it reach room temp. Jenny & Francois imp. Keeps palate fresh, most like a foil to the food

Straight up apricots, winter tangerine, bee pollen.

Welcome acidity, peaches, apricots, sunkissed orange peel.

Super gulpable and refreshing.

Merry merry yall

Wax and gunpowder dominate the nose. Refreshingly high acidity, light bodied, with mostly lemon and a relatively long, salty finish. Interesting texture that kind of tickles the tounge, not an overly long maceration, perhaps.

Funky to start would rec a decant or just leave it in the fridge open for a bit. On the nose floral, orange blossom, burnt almond, candied orange peel and peach nectar or reduction. So fresh and lively on the pallet. Little grippy and fleshy on the finish and mouth feel. Such a lovely wine could drink with almost all seafood and lighter fresher pastas. What a joy.

Troba alternativa Montgat. Eli & Cesc.
07.07.20

Amor

Since this wouldn't upload properly earlier...

5 July 2017. The Four Horsemen, Brooklyn, NY.

Nectarine mango oxidized macerated not mineral no nail polish