Barny

9.3

Deep, Apple juice, complex — 2 months ago

RustyR

9.5

Unreal dried apricot. Super rich lacks acid balance — a year ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

A first with Neuberger. Fleshy citrus and subtropical fruit, white pepper, and fresh bouquet garni. A certain depth and complexity from which the respect it’s been crafted. — 4 years ago

S.S. Mandani

9.4

Waxy, grapefruit rind, bee pollen.

Beautiful orange wine. Really well balanced.

Nice supple and bouncy mouthfeel.

Standout. — 4 months ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 2 years ago

Rhiannon Roberts

9.6

Love this Gruner! Clean and crisp, smooth finish. — 4 years ago

Severn Goodwin

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 4 years ago

Austin Hohnke

8.9

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am. — 5 months ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

From magnum.

Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.

Drink and don't think. — 3 years ago

Erik Longabardi

9.1

“Avant Garde” — 4 years ago