Sangre de Toro Catalunya Tempranillo

Cherry, raspberry, blackberry, vanilla, currant and oak. Medium-bodied and soft tannins.

Why would you serve me sewage

Dark cherry with hints of blueberry and oak in the nose. Raspberry and hints of pepper with food. Lovely smooth finish.

Way too overpowering at first, but it got better over time. After a while I was able to taste the subtle black cherry and black pepper notes of the wine. It's a good value for $10, but I would suggest decanting.

Remember when these used to have the little plastic bulls around the neck of Sangre de Toro?? Yeah...the wine was much better back then too. Torres is more than capable of making better wine than this.

後半いい感じ

Not bad, just a bit dry for my taste.

Época de recalentado y de inventos, no hay otra que crear platos, lo bueno, este vino ayuda es versátil, invita a comer, en vista: rojo cereza. nariz: expresivo, frutos negros y rojos mermelada, regaliz. boca: aterciopelado, cálido, persistente, mezcle unas lentejas del día anterior con una suprema, arroz y ensalada de lechuga y tomate, quedo ¡muy bien! temperatura de servicio 16° - 18°C Saludos #vinosdeespaña #lamancha #wines #vinos #winelovers #pisco #vino #españa #peru

2nd Place, Spanish Tempranillo at its average finest

Good body, bold plum flavours, chewy wine.