18.5/20 (96/100)
Море пряных трав, слива, черный чай, сушеная вишня, очень сложный и богатый аромат. Насыщенно, интенсивно, богато, пряно, фруктово.
#dwspain
18.5/20 (96/100)
Море пряных трав, слива, черный чай, сушеная вишня, очень сложный и богатый аромат. Насыщенно, интенсивно, богато, пряно, фруктово.
#dwspain
Dec 29th, 2015Dark fruit, hint of smoke; medium plus tannins
Dark fruit, hint of smoke; medium plus tannins
Nov 22nd, 202017.5/20 (93/100) Развитой букет ароматов черничного варенья, шоколада, ванили, подлеска и табака. Тельное с высокой кислотностью и бархатистыми танинами. Отличное зрелое каберне.
17.5/20 (93/100) Развитой букет ароматов черничного варенья, шоколада, ванили, подлеска и табака. Тельное с высокой кислотностью и бархатистыми танинами. Отличное зрелое каберне.
Jan 8th, 2020Great bottle. Our go-to at our favorite tapas restaurant. Unfortunately, don’t have tasting notes at this time.
Great bottle. Our go-to at our favorite tapas restaurant. Unfortunately, don’t have tasting notes at this time.
Oct 3rd, 2017Strong Cabernet Sauvignon, even after 3 hours open. Perhaps too young to consume. This wine was good, but not excellent. And at its high price, it should have been better.
Strong Cabernet Sauvignon, even after 3 hours open. Perhaps too young to consume. This wine was good, but not excellent. And at its high price, it should have been better.
Sep 2nd, 2017Volumptuous body, great smoke. Perfect bite. Spanish wines are coming up!
Volumptuous body, great smoke. Perfect bite. Spanish wines are coming up!
Jul 19th, 20171996 vintage bottle recently released by the producer. Not much fruit left and clearly past it's prime.
1996 vintage bottle recently released by the producer. Not much fruit left and clearly past it's prime.
Jan 1st, 2017Dry bold. Black label pairs well with high fat content cheese
Dry bold. Black label pairs well with high fat content cheese
Apr 30th, 2015Giles had this 11 years ago
Giles had this 11 years ago
Dec 29th, 2013Eudes had this 3 years ago
Eudes had this 3 years ago
Sep 2nd, 2021