Ross Dean

8.4

I'm gaining a lot of respect for aged burgundy. Great nose but not too fruit forward. Finish was smooth and could be paired with seafood salad and could hold its own to a steak but I didn't go that far. — 9 years ago

Ross Dean

8.7

Tannic bold — 10 years ago

Ross Dean

8.3

Good wine with some age. Acidity was gone and well balance with a ribeye. — 9 years ago

Ross Dean

8.8

Dry bold. Black label pairs well with high fat content cheese — 10 years ago

Ross Dean

8.2

Ross had this 10 years ago

Ross Dean

9.2

Fruitful nose black current slate — 10 years ago

Ross Dean

8.9

Napa valley floor wine softer decant for 2 hours to soften through oxidation — 10 years ago

Ross Dean

8.4

Old world softer needs to be paired with cheese. — 10 years ago