Migration (Duckhorn Vineyards)
Russian River Valley Chardonnay
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company's Migration has earned acclaim for a refined style of winemaking. Sourced from 14 vineyards throughout the RRV, aromas of stone fruit with floral and mineral notes. On the palate crisp apple and zesty lemon citrus with a touch of sweet spice with a gentle creaminess. Good balance on lingering finish ending with mineral tones.
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company's Migration has earned acclaim for a refined style of winemaking. Sourced from 14 vineyards throughout the RRV, aromas of stone fruit with floral and mineral notes. On the palate crisp apple and zesty lemon citrus with a touch of sweet spice with a gentle creaminess. Good balance on lingering finish ending with mineral tones.
Jul 27th, 2017Tart apple, pithy lemon, hay, honey, slate, oak, vanilla and hints of lime. Great acidity and balance.
Tart apple, pithy lemon, hay, honey, slate, oak, vanilla and hints of lime. Great acidity and balance.
Oct 1st, 2016Balanced fruit and acidity. Lovely, long bitter (in the good sense) finish. --Wineshout
Balanced fruit and acidity. Lovely, long bitter (in the good sense) finish. --Wineshout
Apr 27th, 2015Popcorn Chardonnay, creamy butter and vanilla all the way! Can't wait to see what Bo does with his first vintage as head winemaker.
Popcorn Chardonnay, creamy butter and vanilla all the way! Can't wait to see what Bo does with his first vintage as head winemaker.
Dec 7th, 2014Iām generally not a Chardonnay fan, but this one changed my mind. Buttery and smooth pear and apple with a hint of lemon. Perfection.
Iām generally not a Chardonnay fan, but this one changed my mind. Buttery and smooth pear and apple with a hint of lemon. Perfection.
Dec 8th, 2018Smooth, refreshing libation for a Thursday evening. Thoroughly enjoyed this midweek treat!
Smooth, refreshing libation for a Thursday evening. Thoroughly enjoyed this midweek treat!
Jul 7th, 2017