Michele Chiarlo

Tortoniano Barolo Nebbiolo

9.031 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Good value here.

Good value here.

Aug 25th, 2017
Riccardo L.

No, no. Not yet. This is just an alcoholic black hole for your saliva as it is. Lacking in all the things that make Barolo wonderful. I wouldn't throw it out if someone opened it, but I wouldn't open it for at least 5 more years unless you were looking to throw it out.

No, no. Not yet. This is just an alcoholic black hole for your saliva as it is. Lacking in all the things that make Barolo wonderful. I wouldn't throw it out if someone opened it, but I wouldn't open it for at least 5 more years unless you were looking to throw it out.

Feb 3rd, 2016
Erik Ashmore

Herbal and fruity nose is bright and enticing. Pallet has well-developed tannin and great fruit that lingers just enough to tide you over between sips. Melon, plum, cherries, toasted cocoa. Great value.

Herbal and fruity nose is bright and enticing. Pallet has well-developed tannin and great fruit that lingers just enough to tide you over between sips. Melon, plum, cherries, toasted cocoa. Great value.

Jan 20th, 2018
Kristen Rettig

yum

Feb 26th, 2017
Pinotman /// Andreas

Tasted after being open for 12 hours. First pass not recognizable as a Barolo forget it.

Tasted after being open for 12 hours. First pass not recognizable as a Barolo forget it.

Sep 17th, 2016
Tom Land

Needs some more time

Needs some more time

Sep 11th, 2016
Gary Carrotte

Lovely Barolo

Lovely Barolo

Apr 27th, 2016
Ralph Cho

Not bad.

Not bad.

Oct 20th, 2015
Michael Richter

Getrocknete Feige, Akazienhonig, Orangenzeste und etwas Vanille in der Nase. Würzig, freches Tannin mit frischer Säure und feiner Länge.

Getrocknete Feige, Akazienhonig, Orangenzeste und etwas Vanille in der Nase. Würzig, freches Tannin mit frischer Säure und feiner Länge.

Sep 29th, 2015
Rob Guimaraes

Sharp light-clove and dried floral developing nose. Classic characteristics with a touch of pecan-dusted ripeness.

Sharp light-clove and dried floral developing nose. Classic characteristics with a touch of pecan-dusted ripeness.

Sep 6th, 2015