Michel Tête

Domaine du Clos du Fief Juliénas Gamay

9.043 ratings
9.36 pro ratings
Juliénas, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.3

stunning tonight

stunning tonight

Mar 30th, 2016
Mark Oldman

A savory, medium-bodied excursion in rhubarb and red cherry, with a pleasant minerally note that will remind you of Mr. Kuzela’s eighth-grade science class. '13 vintage.

A savory, medium-bodied excursion in rhubarb and red cherry, with a pleasant minerally note that will remind you of Mr. Kuzela’s eighth-grade science class. '13 vintage.

Mar 25th, 2015
Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.5

Tight & Bright

Tight & Bright

Apr 30th, 2013
Ben Lehman

So good right now. Tayberries, herbs and earth. Wow!

So good right now. Tayberries, herbs and earth. Wow!

Apr 15th, 2016
Erik Longabardi

Super delicious, perfumed nose of strawberries and fruits. Ever flowing in the mouth with a precise finish. Do drink

Super delicious, perfumed nose of strawberries and fruits. Ever flowing in the mouth with a precise finish. Do drink

Jan 15th, 2016
John Willison

Burgundy color. Red fruit, vegetal nose. Deep red fruit, kirsch, rhubarb, earthy finish. Fresh, earthy Bojo.

Burgundy color. Red fruit, vegetal nose. Deep red fruit, kirsch, rhubarb, earthy finish. Fresh, earthy Bojo.

Jan 1st, 2016
Bambi Ray

Burgundian style, dark fruit, tasty!!

Burgundian style, dark fruit, tasty!!

Nov 9th, 2015
Tourswede

Bus wine!

Bus wine!

Jun 18th, 2015
Cynthia

2013 mild fruit low tannins great wine

2013 mild fruit low tannins great wine

Apr 26th, 2015
Jo Anne B

This is my first Delectable Concierge pick. It took about 45 mins for me to warm up to it. Just not a huge French fan, except champagne, of course. With that said...it's quite pleasing and will go well with our meal. Seems as though Henderson and the team might know their shit. Nice job!

This is my first Delectable Concierge pick. It took about 45 mins for me to warm up to it. Just not a huge French fan, except champagne, of course. With that said...it's quite pleasing and will go well with our meal. Seems as though Henderson and the team might know their shit. Nice job!

Apr 21st, 2015