Michel Rolland
Clos de los Siete Valle de Uco Malbec Blend
Valle De Uco, Mendoza, Cuyo, Argentina
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
Feb 8th, 2024Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
Michel Rolland first went to Argentina in 1988, loved the country so he and Jean-Michel Arcaute, from Pomerol founded winery. A blend of 55% Malbec, 19% Merlot, 10% Cab Sauv, 12% Syrah and rest Petit Verdot & Cab Franc. Deep Ruby, purple edges, aromas of dark fruit oak and spice. The palate shows rich black fruit, blackberries and blueberries, smoky oak and pepper spice adding tobacco and leather with slight cacao and lively acidity. Fine tannins on a medium+ finish. Nice value, drink over near term.
Michel Rolland first went to Argentina in 1988, loved the country so he and Jean-Michel Arcaute, from Pomerol founded winery. A blend of 55% Malbec, 19% Merlot, 10% Cab Sauv, 12% Syrah and rest Petit Verdot & Cab Franc. Deep Ruby, purple edges, aromas of dark fruit oak and spice. The palate shows rich black fruit, blackberries and blueberries, smoky oak and pepper spice adding tobacco and leather with slight cacao and lively acidity. Fine tannins on a medium+ finish. Nice value, drink over near term.
Nov 4th, 2021
Dark inky in color with a short purple rim.
Fruity nose with black currants, cherries, earth, leather, tobacco, oak, vanilla, cloves, dark coffee, pencil lead, vegetables, spices, metals and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, blackberries, earth, dark chocolates, tobacco, spices, oak, vanilla, licorice, cloves, herbs, coffee and peppercorn.
Spicy finish with fine grained tannins and tangy cherries.
This is a very enjoyable 5 year old Malbec blend from Argentina by Michel Rolland.
Showing nice complexity and a great mouthfeel. Nice to have all by itself or with food. A good sipping wine.
Good right out of the bottle and better as it opens up, and shows some tannins.
Wine Spectator 91 points.
A blend of 58% Malbec, 23% Merlot, 10% Cabernet Sauvignon, 8% Syrah and 1% Petit Verdot.
14.5% alcohol by volume.
89 points.
$16.
Dark inky in color with a short purple rim.
Fruity nose with black currants, cherries, earth, leather, tobacco, oak, vanilla, cloves, dark coffee, pencil lead, vegetables, spices, metals and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, blackberries, earth, dark chocolates, tobacco, spices, oak, vanilla, licorice, cloves, herbs, coffee and peppercorn.
Spicy finish with fine grained tannins and tangy cherries.
This is a very enjoyable 5 year old Malbec blend from Argentina by Michel Rolland.
Showing nice complexity and a great mouthfeel. Nice to have all by itself or with food. A good sipping wine.
Good right out of the bottle and better as it opens up, and shows some tannins.
Wine Spectator 91 points.
A blend of 58% Malbec, 23% Merlot, 10% Cabernet Sauvignon, 8% Syrah and 1% Petit Verdot.
14.5% alcohol by volume.
89 points.
$16.
This is done by Michel Rolland. Perhaps, the most famous international consult out there.
On the nose; ripe, floral; blackberries, dark cherries, blueberries, black raspberries with some strawberries. Dark rich soil, black licorice, dusty top soil, and dark red florals & violets.
On the palate; the body is medium and the tannins dusty, tarry & sticky. The fruits are juicy; blackberries, dark cherries, blueberries, black raspberries with some strawberries. Dark rich soil, black licorice, light tarry notes, leather, dusty top soil, and dark red florals & violets. The acidity rains on the palate. The finish is well balanced and fruit driven landing on dry powdery tannins.
Photos of the Andes. It was the closest visit we had in proximity to them. Other vistas around the Properties.
This is done by Michel Rolland. Perhaps, the most famous international consult out there.
On the nose; ripe, floral; blackberries, dark cherries, blueberries, black raspberries with some strawberries. Dark rich soil, black licorice, dusty top soil, and dark red florals & violets.
On the palate; the body is medium and the tannins dusty, tarry & sticky. The fruits are juicy; blackberries, dark cherries, blueberries, black raspberries with some strawberries. Dark rich soil, black licorice, light tarry notes, leather, dusty top soil, and dark red florals & violets. The acidity rains on the palate. The finish is well balanced and fruit driven landing on dry powdery tannins.
Photos of the Andes. It was the closest visit we had in proximity to them. Other vistas around the Properties.
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value!
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value!
1 person found it helpfulFeb 25th, 2025Cabernet Sauvignon, 9% Syrah, 3% Petit Verdot and 2% Cabernet Franc, 11 months in new and used barrels, deep Ruby color with aromas of berry fruits floral spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
Cabernet Sauvignon, 9% Syrah, 3% Petit Verdot and 2% Cabernet Franc, 11 months in new and used barrels, deep Ruby color with aromas of berry fruits floral spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
1 person found it helpfulOct 11th, 2023
Vanilla. Toast. Kitchen sink. Michel Rolland.
Vanilla. Toast. Kitchen sink. Michel Rolland.
Apr 20th, 2016Straight forward and tasty. #michelrolland #ucovalley #argentina #malbec
Straight forward and tasty. #michelrolland #ucovalley #argentina #malbec
Feb 12th, 2016
Clos de los Siete by Michel Roland, Malbec Blend 2021, Valle de Uco, Mendoza, Argentina 🇦🇷
Overview
A Bordeaux-inspired blend led by 59% Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon, and 3% Petit Verdot, crafted under the vision of Michel Rolland. Compared to the 2019 vintage, the higher proportion of Malbec gives the 2021 greater concentration, depth, and a more distinctly Argentine personality while maintaining its polished French-inspired elegance.
Aromas & Flavors
Ripe blackberry, black plum, cassis, violet, dark chocolate, espresso, graphite, cedar, and sweet baking spices unfold in generous layers. The fruit feels darker and more concentrated, revealing additional complexity with air.
Mouthfeel
Full-bodied with a luscious, velvety texture and beautifully integrated tannins. The extra Malbec brings added richness and depth, while vibrant acidity keeps the wine energetic. The finish is notably longer, more textured, and impressively persistent.
Food Pairings
Argentine asado, grilled ribeye, lamb chops, braised beef, mushroom risotto, aged Manchego, or hard Alpine cheeses.
Verdict
An outstanding evolution of Clos de los Siete that leans into a deeper, more expressive profile without sacrificing balance. Richer, more textured, and exceptionally harmonious, the 2021 stands out as one of the strongest recent vintages of this iconic blend.
Did You Know?
Although Clos de los Siete is inspired by Bordeaux, the increasing prominence of Malbec in recent vintages reflects the confidence of Argentina’s Uco Valley terroir, allowing the region’s signature grape to take center stage while the Bordeaux varieties provide structure and finesse.
🍷 Personal Pick
Having enjoyed both vintages, I found the 2021 even more compelling than the already excellent 2019 (also reviewed in Delectable). The additional Malbec adds a deeper core of fruit, greater texture, and a remarkably persistent finish that elevates the wine into an even more complete and satisfying expression. It has officially become my favorite Clos de los Siete vintage to date.
Clos de los Siete by Michel Roland, Malbec Blend 2021, Valle de Uco, Mendoza, Argentina 🇦🇷
Overview
A Bordeaux-inspired blend led by 59% Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon, and 3% Petit Verdot, crafted under the vision of Michel Rolland. Compared to the 2019 vintage, the higher proportion of Malbec gives the 2021 greater concentration, depth, and a more distinctly Argentine personality while maintaining its polished French-inspired elegance.
Aromas & Flavors
Ripe blackberry, black plum, cassis, violet, dark chocolate, espresso, graphite, cedar, and sweet baking spices unfold in generous layers. The fruit feels darker and more concentrated, revealing additional complexity with air.
Mouthfeel
Full-bodied with a luscious, velvety texture and beautifully integrated tannins. The extra Malbec brings added richness and depth, while vibrant acidity keeps the wine energetic. The finish is notably longer, more textured, and impressively persistent.
Food Pairings
Argentine asado, grilled ribeye, lamb chops, braised beef, mushroom risotto, aged Manchego, or hard Alpine cheeses.
Verdict
An outstanding evolution of Clos de los Siete that leans into a deeper, more expressive profile without sacrificing balance. Richer, more textured, and exceptionally harmonious, the 2021 stands out as one of the strongest recent vintages of this iconic blend.
Did You Know?
Although Clos de los Siete is inspired by Bordeaux, the increasing prominence of Malbec in recent vintages reflects the confidence of Argentina’s Uco Valley terroir, allowing the region’s signature grape to take center stage while the Bordeaux varieties provide structure and finesse.
🍷 Personal Pick
Having enjoyed both vintages, I found the 2021 even more compelling than the already excellent 2019 (also reviewed in Delectable). The additional Malbec adds a deeper core of fruit, greater texture, and a remarkably persistent finish that elevates the wine into an even more complete and satisfying expression. It has officially become my favorite Clos de los Siete vintage to date.