Michel Guignier

Bistère Vieilles Vignes Beaujolais Vauxrenard Gamay

9.017 ratings
8.21 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Engin Özger

Engin had this 9 years ago

Engin had this 9 years ago

1 person found it helpfulMar 12th, 2016
Pete Panciera

Rustic, earthy, lots of barnyard. Went through 3 bottles of this on different occasions, but my favorite was slightly chilling the wine and drinking along with really spicy Korean rice cakes with pork from the Momofuku book.

Rustic, earthy, lots of barnyard. Went through 3 bottles of this on different occasions, but my favorite was slightly chilling the wine and drinking along with really spicy Korean rice cakes with pork from the Momofuku book.

Apr 21st, 2018
Karen Man

2011 vintage

2011 vintage

Aug 31st, 2016
Ethan Forrest

The realest

The realest

Aug 25th, 2016
Sergio Licea

Wild strawberries, blackberry compote, barnyard, violets, pink peppercorns. Excellent acidity, minimal smooth velvet tannins, light juicy bodied, earthy finish. Rustic beauty.

Wild strawberries, blackberry compote, barnyard, violets, pink peppercorns. Excellent acidity, minimal smooth velvet tannins, light juicy bodied, earthy finish. Rustic beauty.

Dec 6th, 2015
Alexis Steinman

Beaujolais at its best. Bio dynamic. Earthy (appropos since names for Michel's trusty steed that plows the vineyard)

Beaujolais at its best. Bio dynamic. Earthy (appropos since names for Michel's trusty steed that plows the vineyard)

Nov 21st, 2014
Erik Sjolund

Great nose! With lingonberry and raspberry. Though the taste is light and quite acidic to be honest. If I drank w the nose I'd be damned.

Great nose! With lingonberry and raspberry. Though the taste is light and quite acidic to be honest. If I drank w the nose I'd be damned.

Oct 29th, 2014
Gilbert Lara Jr

Gilbert had this 10 years ago

Gilbert had this 10 years ago

Mar 24th, 2015
Perrie

Perrie had this 3 years ago

Perrie had this 3 years ago

Jul 20th, 2021
Eric Barroca

Eric had this 7 years ago

Eric had this 7 years ago

Apr 13th, 2018