Fantastic pet nat from awesome winemakers in San Diego. Be careful opening, so many bubbles shooting everywhere! — 7 years ago
Rustic, earthy, lots of barnyard. Went through 3 bottles of this on different occasions, but my favorite was slightly chilling the wine and drinking along with really spicy Korean rice cakes with pork from the Momofuku book. — 7 years ago
Pete had this 6 years ago
Pete had this 7 years ago
Pete had this 7 years ago
Pete had this 7 years ago
Pete had this 7 years ago
My first poulsard, recommended by the amazing folks at Ardor natural wine in Portland, OR. Paired it with oysters and it was fantastic! — 7 years ago
One of my all time favorites, light, juicy. — 7 years ago
Pete Panciera
Pete had this 6 years ago