Russian River Valley Pinot Noir

Served by the Boston Four Seasons chef. Great pairing.

Sells under four labels: Michael Pozzan, Annabella, Dante and Marianna. Very light color Pinot! Aromas of tart berry fruits and floral spice. On the palate raspberry fruit and cola flavors with smoky oak on an acidic frame. Strong almost harsh tannins, very mouth drying, medium finish ending with earthy character. Better ones out there at $20. Tasting Sample.

Again, another winner! Great price point!

Country Vitner

Very fruit forward, red fruits, good acidity and balance, drinking well now (though seems like it’d still be solid with a few more years in the cellar), longish finish, very well made!!

Smooth Pinot Noir, served with sirloin at Seven High, Kennebunk, NE

back to reality🥸 pop and pour ok pinot

Black cherry and red cherry fruit, moderate oak, good weight and balance, medium-long finish, very good Russian River Pinot Noir.

Bitter note won’t go away

Fair Pinot