Russian River Valley Pinot Noir

Served by the Boston Four Seasons chef. Great pairing.

Sells under four labels: Michael Pozzan, Annabella, Dante and Marianna. Very light color Pinot! Aromas of tart berry fruits and floral spice. On the palate raspberry fruit and cola flavors with smoky oak on an acidic frame. Strong almost harsh tannins, very mouth drying, medium finish ending with earthy character. Better ones out there at $20. Tasting Sample.

Again, another winner! Great price point!

Country Vitner

Black cherry and red cherry fruit, moderate oak, good weight and balance, medium-long finish, very good Russian River Pinot Noir.

Bitter note won’t go away

Fair Pinot

Light color rim, slight brown tint. Nothing deep here, just a good drinking wine.

The first Pinot Noir that really stuck out as delicate balanced and delicious

Pale ruby color. Aromas of strawberry, peach and baking spices. Chocolate covered strawberries, mocha, clove and vanilla flavors.

🥇 90 points - Wine Spectator