Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.
I made the mistake of enjoying this immediately after the Chablis-like Texture Chardonnay, so I was overwhelmed with the flavors. However, I revisited it later and actually quite enjoyed this. 32 months in oak! Very butterscotch dominant with smoked cashews and a touch of marzipan. It’s a big boy Chardonnay that holds its power well. Very unique. Thanks for the intro to this @David L .
Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.
I made the mistake of enjoying this immediately after the Chablis-like Texture Chardonnay, so I was overwhelmed with the flavors. However, I revisited it later and actually quite enjoyed this. 32 months in oak! Very butterscotch dominant with smoked cashews and a touch of marzipan. It’s a big boy Chardonnay that holds its power well. Very unique. Thanks for the intro to this @David L .
Nov 13th, 2018
14’ 32 months in 100% new oak. Butterscotch all day. This wine is not for everybody. Big boy Chardonnay! I love it!! Wine club members only. 115 cases made.
14’ 32 months in 100% new oak. Butterscotch all day. This wine is not for everybody. Big boy Chardonnay! I love it!! Wine club members only. 115 cases made.
Dec 22nd, 2017
It's my favorite Chardonnay. 30 months in oak but so masterfully blended you'd never know it. Paired so well with king crab, lobster, salmon Pate and caviar. At the historic Arabelle Dufur estate.
It's my favorite Chardonnay. 30 months in oak but so masterfully blended you'd never know it. Paired so well with king crab, lobster, salmon Pate and caviar. At the historic Arabelle Dufur estate.
Apr 3rd, 2016
Sonoma County, California, USA
