Meyer-Näkel
Ahr Spätburgunder
Textbook Pinot noir with insane tension - pristine crispy cherry skin - maybe too flawless for joy but a great effort! Achtung to detail baby!
Textbook Pinot noir with insane tension - pristine crispy cherry skin - maybe too flawless for joy but a great effort! Achtung to detail baby!
1 person found it helpfulJun 8th, 2015So fresh and zippy. Bright red fruit, rhubarb, orange peel with just the right amount of oak to add complexity. Really nice
So fresh and zippy. Bright red fruit, rhubarb, orange peel with just the right amount of oak to add complexity. Really nice
Apr 21st, 2016A pinot's Pinot. High acids but tons of red fruit and savoury notes. Solid German Red.
A pinot's Pinot. High acids but tons of red fruit and savoury notes. Solid German Red.
Apr 21st, 2016Bright and delicious. Tart cherry and spice. $33
Bright and delicious. Tart cherry and spice. $33
Feb 29th, 2016Lovely wine, well balanced but needs some time still.
Lovely wine, well balanced but needs some time still.
Sep 6th, 2015Very good, red fruit and balanced. One of the better Ahr red I have tried!
Very good, red fruit and balanced. One of the better Ahr red I have tried!
Aug 26th, 20152013 vintage. Nose is full of under-brush, bracken and black fruits. Slight cardboard faulty smell; could be greenness. On the palate, tannins are prominent and coarse. There's a sweetness of the fruit that's appealing and good acidity. Medium plus body and decent length, although some astringency on the tail end. The spice comes through in the mid-palate and this wine is a very good quaffer despite my criticisms. Not bad.
2013 vintage. Nose is full of under-brush, bracken and black fruits. Slight cardboard faulty smell; could be greenness. On the palate, tannins are prominent and coarse. There's a sweetness of the fruit that's appealing and good acidity. Medium plus body and decent length, although some astringency on the tail end. The spice comes through in the mid-palate and this wine is a very good quaffer despite my criticisms. Not bad.
Jul 12th, 2015