Just released! 15% whole clusters, wild ferment, 100% French oak. Approachable, softer and more fruit driven than previous vintages, notes of plum, figs, violets, barnyard and caramel. Drink now or cellar up to 10+ years.
Just released! 15% whole clusters, wild ferment, 100% French oak. Approachable, softer and more fruit driven than previous vintages, notes of plum, figs, violets, barnyard and caramel. Drink now or cellar up to 10+ years.
1 person found it helpfulFeb 21st, 2018
Cinnamon, ripe raspberries, sour cherry, vanilla.
Cinnamon, ripe raspberries, sour cherry, vanilla.
Dec 5th, 2021Raspberries, minerality, bright cherry, forest floor and a slight baking spice background. Complex. Long, long finish. Worthy.
Raspberries, minerality, bright cherry, forest floor and a slight baking spice background. Complex. Long, long finish. Worthy.
Apr 7th, 2019
Ripe red cherries, cinnamon and pepper. A little bit of tannin and a nice line of acidity. This wine would settle more with time to breathe, or more time cellared, but we enjoyed it so much it didn’t last that long. Drink now or let it sit, a very nicely done Pinot.
Ripe red cherries, cinnamon and pepper. A little bit of tannin and a nice line of acidity. This wine would settle more with time to breathe, or more time cellared, but we enjoyed it so much it didn’t last that long. Drink now or let it sit, a very nicely done Pinot.
Feb 25th, 2019
Okanagan Valley, British Columbia, Canada
