Deep ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like dried flowers, strawberries, and clay pots with a long finish. Nellie says it's ok. She liked it with peperoni pizza with red pepper flakes. I like it.
Deep ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like dried flowers, strawberries, and clay pots with a long finish. Nellie says it's ok. She liked it with peperoni pizza with red pepper flakes. I like it.
Aug 30th, 2024
This is good. Eric and I both like it. A touch less dry than a cab, great cherry fruit. We paired it with stuffed flank steak and asparagus.
This is good. Eric and I both like it. A touch less dry than a cab, great cherry fruit. We paired it with stuffed flank steak and asparagus.
Mar 28th, 2016
A nice smooth taste, with a hint of burn that never materializes. A little sparse on depth of taste, only minor hints of spice and dark fruit.
A nice smooth taste, with a hint of burn that never materializes. A little sparse on depth of taste, only minor hints of spice and dark fruit.
Mar 6th, 2016
Texas, USA
