In Mag...scented as trademark of ME wines. Lush, fun and Russian River terroir, Fun stuff.
In Mag...scented as trademark of ME wines. Lush, fun and Russian River terroir, Fun stuff.
Jul 21st, 2016Best bottle of M.E. I have had! 45min to open up and then couldn't put the glass down. This was the entire package
Best bottle of M.E. I have had! 45min to open up and then couldn't put the glass down. This was the entire package
Jun 24th, 20152003 vintage. Incredible, vibrant color for a twenty-year old Pinot. Herbs, plum and sandalwood on the nose. Medium-bodied. Smooth concentration on a long finish. This pinot’s got at least a half-decade of ridiculously dialed-in drinking ahead. Never would have guessed this CA pinot was this age…woulda posited five-six years old maybe?
2003 vintage. Incredible, vibrant color for a twenty-year old Pinot. Herbs, plum and sandalwood on the nose. Medium-bodied. Smooth concentration on a long finish. This pinot’s got at least a half-decade of ridiculously dialed-in drinking ahead. Never would have guessed this CA pinot was this age…woulda posited five-six years old maybe?
Feb 18th, 2023Smooth and long furnish, probably not totally worth the price though...
Smooth and long furnish, probably not totally worth the price though...
Jul 18th, 2018Earthy mushroom, leather, and old cherry on the nose, acid still holding, past peak drinking but still enjoyable on the palette
Earthy mushroom, leather, and old cherry on the nose, acid still holding, past peak drinking but still enjoyable on the palette
Feb 14th, 20162002. A bit past peak but still plenty red fruit, fine tannins, distinctly delicious saffron note, structure, pretty long finish.
2002. A bit past peak but still plenty red fruit, fine tannins, distinctly delicious saffron note, structure, pretty long finish.
Jan 7th, 20162001
Nov 22nd, 2015Sommelara had this 6 years ago
Sommelara had this 6 years ago
Feb 18th, 2019Bryan had this a year ago
Bryan had this a year ago
Oct 27th, 2023Austin had this 5 years ago
Austin had this 5 years ago
Feb 23rd, 2020