
Dark cherry, silky tannins, medium acidity. Baking spice, little oak and fungal forest. Del Mar Sbicca
Dark cherry, silky tannins, medium acidity. Baking spice, little oak and fungal forest. Del Mar Sbicca
Jul 3rd, 2020
Very good pinot. I was pretty accurate with the tasting notes. Could pull out the raspberry in it. I thought I tasted more of the mineral and soil of the region. Little acditic lots of fruit foward. Love the smoky taste. Helps with syrah drinkers
Very good pinot. I was pretty accurate with the tasting notes. Could pull out the raspberry in it. I thought I tasted more of the mineral and soil of the region. Little acditic lots of fruit foward. Love the smoky taste. Helps with syrah drinkers
Dec 31st, 2019
2016 vintage. Appropriately earthy, but balanced. I prefer a little more up front fruit. I was worried how this would pair with the pan seared red snapper , but did quite well.
2016 vintage. Appropriately earthy, but balanced. I prefer a little more up front fruit. I was worried how this would pair with the pan seared red snapper , but did quite well.
Oct 3rd, 2019