Merry Edwards

Flax Vineyard Pinot Noir

9.23 ratings
9.21 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Grapes from 100% Pommard clones, Ruby with aromas of tangy red fruit aromas and oak spice notes. On the palate a rich full flavor of blackberry and dark cherry with exotic spice, earthy oak and firm chalky tannins. Lively acidity gives the wine good balance and carries through the finish with an earthy mineral character ending with notes of cacao. Very Nice!

Grapes from 100% Pommard clones, Ruby with aromas of tangy red fruit aromas and oak spice notes. On the palate a rich full flavor of blackberry and dark cherry with exotic spice, earthy oak and firm chalky tannins. Lively acidity gives the wine good balance and carries through the finish with an earthy mineral character ending with notes of cacao. Very Nice!

Feb 6th, 2021
Scott@Mister A’s-San Diego

2017 vintage. Musty and dusty leather Bordeaux nose. Weird. Light-medium body with some meaty/gamey flavors and raspberry, rhubarb spritziness. Not your typical Pinot. Liked the zaniness but think it would play better with just a hint more body. Really interesting.

2017 vintage. Musty and dusty leather Bordeaux nose. Weird. Light-medium body with some meaty/gamey flavors and raspberry, rhubarb spritziness. Not your typical Pinot. Liked the zaniness but think it would play better with just a hint more body. Really interesting.

Jan 21st, 2022
Kimberly Carroll

Kimberly had this 4 years ago

Kimberly had this 4 years ago

Jul 11th, 2020