I do like an unoaked Chardonnay. Though zesty it has traces of minerals, not too much fruit, went well with salmon and scallops. Pretty nice Charles Wagner wine.
I do like an unoaked Chardonnay. Though zesty it has traces of minerals, not too much fruit, went well with salmon and scallops. Pretty nice Charles Wagner wine.
Dec 7th, 2019
2017 brings an interesting batch. Pale straw color. Aromas of lemon custard, and faint tropical fruit. Flavors that begin like an oaked Chardonnay- hint of malolactic fermentation, don’t know how - since it’s a stainless steel chard... creamy, fruity/citrus flavors.
2017 brings an interesting batch. Pale straw color. Aromas of lemon custard, and faint tropical fruit. Flavors that begin like an oaked Chardonnay- hint of malolactic fermentation, don’t know how - since it’s a stainless steel chard... creamy, fruity/citrus flavors.
Dec 11th, 2019
Monterey County, Central Coast, California, USA
