Meinklang

Burgenland Zweigelt

8.850 ratings
8.73 pro ratings
Burgenland, Austria
Zweigelt
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.6

Must love borscht.

Must love borscht.

Sep 7th, 2019
gf sb
9.3

Nice unusual white , no oak, nice acid

Nice unusual white , no oak, nice acid

1 person found it helpfulMar 28th, 2020
Jasmine Amussen

Ok, grapefruit , kinda weird creamy. Not for me.

Ok, grapefruit , kinda weird creamy. Not for me.

Feb 28th, 2016
Eric Crane

Pink grapefruit off the bat! Interesting. Deep red color. Tart berries at first taste. Thick mouthfeel- it's creamy and full , light tannins. I likes

Pink grapefruit off the bat! Interesting. Deep red color. Tart berries at first taste. Thick mouthfeel- it's creamy and full , light tannins. I likes

Jan 16th, 2016
Tom Casagrande

Interesting nose featuring... wait for it... pink grapefruit! Also some tart cherry and crushed rock. Clean and peppery in the mouth. Unique and very like able (and affordable)!

Interesting nose featuring... wait for it... pink grapefruit! Also some tart cherry and crushed rock. Clean and peppery in the mouth. Unique and very like able (and affordable)!

Nov 8th, 2015
Erin Miskey

Crisp, easy drinking. Vinovore

Crisp, easy drinking. Vinovore

Jan 18th, 2021
Mario Borunda

Quite smooth, dark color, black fruit, a little musty, medium finish.

Quite smooth, dark color, black fruit, a little musty, medium finish.

Dec 24th, 2019
Lynn Cheung

Slightly fizzy, slightly creamy mouthfeel

Slightly fizzy, slightly creamy mouthfeel

Apr 1st, 2019
Dan
9.3

Great floral and fruity aromas. Good acidity and structure. Delicious.

Great floral and fruity aromas. Good acidity and structure. Delicious.

Sep 29th, 2017
Sneaky Cellar

This wine has earthy notes on the nose but fizzes like a cream soda. It's refreshing, but not necessarily the most exciting thing we've ever drank.

This wine has earthy notes on the nose but fizzes like a cream soda. It's refreshing, but not necessarily the most exciting thing we've ever drank.

Aug 23rd, 2017