Maysara Winery

Jamsheed Momtazi Vineyard Pinot Noir

9.026 ratings

-no pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Fantastic Pinot, full and complex.

Fantastic Pinot, full and complex.

1 person found it helpfulNov 15th, 2015

9.0

Dry

Dry

Jun 28th, 2021

Jennifer Pletcher

9.2

Very jammy with some smoky oaky notes

Very jammy with some smoky oaky notes

May 18th, 2021

8.9

Almost a port. Too powerful for a classic Pinot, however honest and succulent.

Almost a port. Too powerful for a classic Pinot, however honest and succulent.

Jun 29th, 2019

9.4

Fruity meaty

Fruity meaty

Mar 25th, 2019

9.0

Complex dark red fruit, spice, herb, and faint Earth on nose and palate. Lengthy finish. Med+ body, med tannin and acid

Complex dark red fruit, spice, herb, and faint Earth on nose and palate. Lengthy finish. Med+ body, med tannin and acid

Aug 6th, 2018

9.0

Good Pinot. Pretty dark fruit but not as harmonious as I'd expect from a 2012 Oregon Pinot.

Good Pinot. Pretty dark fruit but not as harmonious as I'd expect from a 2012 Oregon Pinot.

Jun 18th, 2018

9.0

Smoky and dark fruits not at all expected. Everything you would want from a quality biodynamic producer.

Smoky and dark fruits not at all expected. Everything you would want from a quality biodynamic producer.

Mar 16th, 2018

9.0

Good but not great

Good but not great

Aug 22nd, 2017

9.0

Fair for a 2012 Oregon Pinot. The fruit was a bit too tart and then became flabby through the finish.

Fair for a 2012 Oregon Pinot. The fruit was a bit too tart and then became flabby through the finish.

Sep 11th, 2016