Mayacamas Vineyards

California Cabernet Sauvignon

9.490 ratings
9.555 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Conrad Green

From mag. Lovely fresh lucid fruit. Good intensity with a soft acidic backbone. Pure red fruit with salinity. Good

From mag. Lovely fresh lucid fruit. Good intensity with a soft acidic backbone. Pure red fruit with salinity. Good

Oct 5th, 2024
Loren Grossman

Vintner Wilde Farm Wines

9.4

Still very complete. Elegant with focus and grip. Belies it’s age. Mountain fruit, bramble, menthol and coating, fine tannin.

Still very complete. Elegant with focus and grip. Belies it’s age. Mountain fruit, bramble, menthol and coating, fine tannin.

Aug 3rd, 2019
Bill Bender

Mountain goodness. Lots of fun secondary flavors surface at 38.....roasted mushroom, forest floor, tar. But a substantial amount of integrated fruit and tannic backbone should give this 5-10 more years.

Mountain goodness. Lots of fun secondary flavors surface at 38.....roasted mushroom, forest floor, tar. But a substantial amount of integrated fruit and tannic backbone should give this 5-10 more years.

Apr 10th, 2018
DLynn

Penfolds Ambassador

9.4

Yes!!! Halfer

Yes!!! Halfer

Oct 8th, 2017
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Wow, gorgeous nose. Holding up great, no Brett!

Wow, gorgeous nose. Holding up great, no Brett!

2 people found it helpfulMay 15th, 2014
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.8

Incredible energy and finesse for 30+ years. Nice sappy fruit. Delicious

Incredible energy and finesse for 30+ years. Nice sappy fruit. Delicious

1 person found it helpfulMay 15th, 2014
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

Tannins and acid both completely neutralized... whats left = cinnamon, earth, dried tea leaves, dried fig. Really interesting to see how this one turned out...

Tannins and acid both completely neutralized... whats left = cinnamon, earth, dried tea leaves, dried fig. Really interesting to see how this one turned out...

1 person found it helpfulApr 9th, 2013
Kale Anderson

Director of Winemaking Pahlmeyer, Winemaker/Owner Kale Wines

9.6

Still fresh in Mag! Best Napa Auction wine at the dinner. Thanks BPW!

Still fresh in Mag! Best Napa Auction wine at the dinner. Thanks BPW!

Jun 4th, 2017
Luke Magnini

1992 - 3 liter

1992 - 3 liter

Feb 23rd, 2017
Greg Gregory

Like chewing on an almost ripe plum with a little iron ore mixed into the fruit.

Like chewing on an almost ripe plum with a little iron ore mixed into the fruit.

Oct 30th, 2016