Ruby with a bouquet of sweet red fruit, spices, vanilla and licorice. On the palate flavors of cherry and raspberry with notes of pepper, sweet spice and vanilla. Long finish, nice balance with fine tannins ending with earthy sweet notes. Ok now, but a few more years in the bottle will benefit.
Ruby with a bouquet of sweet red fruit, spices, vanilla and licorice. On the palate flavors of cherry and raspberry with notes of pepper, sweet spice and vanilla. Long finish, nice balance with fine tannins ending with earthy sweet notes. Ok now, but a few more years in the bottle will benefit.
Apr 23rd, 2024
Dark, clear garnet. Violets and black cherries on the inviting nose. Echoed on the medium full palate which adds wet brick and patent leather. Medium plus acidity and medium, velvety tannins. Excellent entry into the Barolosphere that won't break the bank. Drink now through 2027.
Dark, clear garnet. Violets and black cherries on the inviting nose. Echoed on the medium full palate which adds wet brick and patent leather. Medium plus acidity and medium, velvety tannins. Excellent entry into the Barolosphere that won't break the bank. Drink now through 2027.
Jul 20th, 2023
Pale Garnett in color.
Medium intensity on the nose with petrol, spices, wet leaves, tar and eucalyptus.
Dry on the palate with red fruits, earth, and spices.
Medium bodied with medium acidity.
Long finish with aggressive tannins.
Still young and immature, yet has the quality to mature well . Will be great in 5 to 10 years.
14% alcohol by volume.
Pale Garnett in color.
Medium intensity on the nose with petrol, spices, wet leaves, tar and eucalyptus.
Dry on the palate with red fruits, earth, and spices.
Medium bodied with medium acidity.
Long finish with aggressive tannins.
Still young and immature, yet has the quality to mature well . Will be great in 5 to 10 years.
14% alcohol by volume.
2 people found it helpfulMay 1st, 2015
Medium/full bodied with noticeable acid and tannins. Red fruit, chocolate, & cedar.
Medium/full bodied with noticeable acid and tannins. Red fruit, chocolate, & cedar.
Dec 30th, 2022
I let it breathe for an hour and aerated it. It's a nice, dry barolo. It's not the best barolo I've ever had.. I dont know if I'd buy it again, but it was nice for the price.
I let it breathe for an hour and aerated it. It's a nice, dry barolo. It's not the best barolo I've ever had.. I dont know if I'd buy it again, but it was nice for the price.
Oct 25th, 2021
Barolo, Cuneo, Piedmont, Italy
