Colchagua Valley, Rapel Valley, Central Valley, Chile
Hazy, medium gold; medium intensity aromas of earth, terra cotta, green apricot, after two days open, it mellowed to juicy yellow peach; dry, high acid, medium alcohol, medium plus body, medium intensity flavors of tart green apricot, earth, yeast, terra cotta, after days open it mellowed to juicy yellow peach and subtle blossom; an interesting, evolving natural wine
Hazy, medium gold; medium intensity aromas of earth, terra cotta, green apricot, after two days open, it mellowed to juicy yellow peach; dry, high acid, medium alcohol, medium plus body, medium intensity flavors of tart green apricot, earth, yeast, terra cotta, after days open it mellowed to juicy yellow peach and subtle blossom; an interesting, evolving natural wine
Oct 17th, 2019Not over dry well balanced fall like drank at llama in
Not over dry well balanced fall like drank at llama in
Jul 19th, 2021Very mellow, not as complex as I thought it would be. Low acidity, tastes just as nice on the second night.
Very mellow, not as complex as I thought it would be. Low acidity, tastes just as nice on the second night.
Apr 27th, 2020
Nice Warmth, apricots. Sweet and savory.
Nice Warmth, apricots. Sweet and savory.
Sep 7th, 2019
Green bell pepper and citrus. Restrained acidity and tannin.
Green bell pepper and citrus. Restrained acidity and tannin.
Apr 20th, 2019
