Matthiasson

Napa Valley White Blend

9.2756 ratings
9.2263 pro ratings
Napa Valley, California, USA
Sauvignon Blanc, Sémillon, Ribolla Gialla, Tocai Friulano
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

I must say I was a little surprised by our visit to Matthiasson. It’s amazing the amount of wines, varietals and bottling’s they make in a extremely tiny space. As well, the old school wine equipment that produce some very nice to high-end wines. It’s amazing they pull off what they do with facilities so far from the definition of a modern winemaking facility by today’s Napa standards. This says very good things about their staff.

Also, my notes will not be as detailed as I like...our host was speed tasting.

On the nose, lemon, lime, cream, green apple, pineapple, grapefruit, steel/flint and spring flowers.

Full body and a little waxy. Lemon, lime, cream, green apple, pineapple, grapefruit, steel/flint and spring flowers. Nice subtle volcanic minerals and soft chalkiness. Good acidity with a nice finish.

Have most of you picked up on grape shears woven into some of their label artwork?

Photos of; their Estate vines, their tasting room, barrel area and stainless tank area.

I must say I was a little surprised by our visit to Matthiasson. It’s amazing the amount of wines, varietals and bottling’s they make in a extremely tiny space. As well, the old school wine equipment that produce some very nice to high-end wines. It’s amazing they pull off what they do with facilities so far from the definition of a modern winemaking facility by today’s Napa standards. This says very good things about their staff.

Also, my notes will not be as detailed as I like...our host was speed tasting.

On the nose, lemon, lime, cream, green apple, pineapple, grapefruit, steel/flint and spring flowers.

Full body and a little waxy. Lemon, lime, cream, green apple, pineapple, grapefruit, steel/flint and spring flowers. Nice subtle volcanic minerals and soft chalkiness. Good acidity with a nice finish.

Have most of you picked up on grape shears woven into some of their label artwork?

Photos of; their Estate vines, their tasting room, barrel area and stainless tank area.

Feb 3rd, 2019
Matt Perlman

One of the great white wines of California in my book. Green-gold in the glass, aromas of tropical, citrus and ripe stone fruit, nutty butterscotch, fresh grass, chamomile, somehow unctuous and light and fresh at the same time

One of the great white wines of California in my book. Green-gold in the glass, aromas of tropical, citrus and ripe stone fruit, nutty butterscotch, fresh grass, chamomile, somehow unctuous and light and fresh at the same time

Dec 25th, 2018
Meredith Hu

Lime, golden apple, melon, and slightly oily packed with earthy funk.. Searing acidity.

Lime, golden apple, melon, and slightly oily packed with earthy funk.. Searing acidity.

Oct 24th, 2018
Bill Bender

Opened to kick off Father’s Day last week. Shout out to the WNH and the commemorative glasses produced by @Carl Fischer which were easy to hold while my youngest and I dominated the annual corn hole tournament 🏆🍷
This Matthiasson was firing! Herbal yet crisp and clean, green apple, nice weight and substantial mouthfeel 👍🏽

Opened to kick off Father’s Day last week. Shout out to the WNH and the commemorative glasses produced by @Carl Fischer which were easy to hold while my youngest and I dominated the annual corn hole tournament 🏆🍷
This Matthiasson was firing! Herbal yet crisp and clean, green apple, nice weight and substantial mouthfeel 👍🏽

Jun 18th, 2018
Matt Lasater

Textural, crisp, offering another side with each sip. Refreshing way to beat the summer heat while contemplating how fun this wine is in your glass. A little tight, needs some air to open up and really get expressive.

Textural, crisp, offering another side with each sip. Refreshing way to beat the summer heat while contemplating how fun this wine is in your glass. A little tight, needs some air to open up and really get expressive.

Jun 9th, 2018
Eric Urbani

In mag

In mag

Jun 5th, 2018
Rubychick

Matthiasson 2013 comes to Oz French birthday celebrations in Margaret River 🙌

Matthiasson 2013 comes to Oz French birthday celebrations in Margaret River 🙌

Mar 31st, 2018
Scott Wren

This is a Boudreaux Blanc type of thing. Nice and refreshing but a bit too acidic for me.

This is a Boudreaux Blanc type of thing. Nice and refreshing but a bit too acidic for me.

Mar 8th, 2018
Alder Yarrow

Wine Blogger Vinography

9.5

Nothing compares to you. Bee pollen and wet stones, electric lemon surprise.

Nothing compares to you. Bee pollen and wet stones, electric lemon surprise.

10 people found it helpfulMar 30th, 2014
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.4

The new Cult California.

The new Cult California.

7 people found it helpfulJun 24th, 2014