Matthias Hild

Sekt Elbling

9.086 ratings
8.917 pro ratings
Mosel, Germany
Elbling
Top Notes For
Ksandek Podbielski

As if mosel riesling knocked up a Sancerre while vacationing in champagne: white grapefruit, white pepper and yesterday's cut grass. So fresh, so clean

As if mosel riesling knocked up a Sancerre while vacationing in champagne: white grapefruit, white pepper and yesterday's cut grass. So fresh, so clean

3 people found it helpfulMar 7th, 2015
Nick Davis

A neat Elbling.

A neat Elbling.

1 person found it helpfulDec 23rd, 2015
Andrew Wyse

Co-owner Klima Weinhandler

9.8

So much fun for such a great value. The texture, the acid, reminds me of the Loire.

So much fun for such a great value. The texture, the acid, reminds me of the Loire.

1 person found it helpfulApr 9th, 2015
Kaitlin Ohlinger

Lean nose, but all about that crisp acid. $20? Yup. Thanks @headstoryteller! #delectableapp

Lean nose, but all about that crisp acid. $20? Yup. Thanks @headstoryteller! #delectableapp

1 person found it helpfulMar 23rd, 2015
Scott Frank

Earth to Elbling. Come in Elbling.

Earth to Elbling. Come in Elbling.

1 person found it helpfulFeb 15th, 2015
Jess White

Fresh, floral, zesty, traditional method, delicious!

Fresh, floral, zesty, traditional method, delicious!

Jan 30th, 2017
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Acid dipped lemon zest sprinkled with edelweiss. Nope, doesn't plumb the depths of complexity, but who has time for that before the bottle's empty?

Acid dipped lemon zest sprinkled with edelweiss. Nope, doesn't plumb the depths of complexity, but who has time for that before the bottle's empty?

Jun 21st, 2016
Craig Haarmeyer

clean, salty, direct

clean, salty, direct

Jan 9th, 2016
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

7.8

Not so much

Not so much

Apr 19th, 2015
Lyle Fass

Founder Fass Selections

9.4

Sick.

Sick.

Jan 20th, 2015