Why do I love this wine so much? Probably because it's perfect 🤩 — 6 months ago
Light, bright, acidic... really nice. Like a cross between an albarino and a riesling. Really nice. — 2 years ago
Lemons, green apples, flowers. Solid. — 5 years ago
I think this is the first non-Riesling (or Elbling) Mosel I've tried. Delicious! — 8 years ago
Sehr angenehmer Wein. Neitral, mild aber frisch — 2 months ago
An der Saarschleife, Cloef-Atrium — 2 years ago
Delicious! — 4 years ago
Good acid, not overpowering; feels more substantial on the mouth; apple, mineral; smells smoky almost and Liz says cotton candy. Liz loves it; I like it. — 6 years ago
Great inexpensive bubbles - from Marianne’s wine store on St Asaph — 4 months ago
I’m not sure I’ve ever had a wine from the Elbling grape before. It’s quite nice. Nose is a little musky (Muscat like) and a little appley (Riesling-ish), and a touch herbal. In the mouth it’s got a big whack of grapey flavor up front, then fades relatively quickly, leaving a wispy tannic feel and a pleasant bitter note. Nice! — 8 months ago
Mineral and citrus skin contact wine at natty wine bar in London. — a year ago
Dry, neutral, summer, liter, delicious — 5 years ago
Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 9 years ago
JKT
Very nice, minerals and lean — 2 months ago