Massolino

Margheria Serralunga d'Alba Barolo Nebbiolo

9.1100 ratings
9.230 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Claus Bentin

Superb Barolo!!

Superb Barolo!!

Feb 23rd, 2020
Evan Roberts

A gorgeous wine, bright beautiful Barolo. Tobacco leather and earth fill the nose but plenty of fruit and soft tannins match with some super luscious fruit. First ever 98point Barolo that I am close to agreeing on.

A gorgeous wine, bright beautiful Barolo. Tobacco leather and earth fill the nose but plenty of fruit and soft tannins match with some super luscious fruit. First ever 98point Barolo that I am close to agreeing on.

Jun 16th, 2019
Delectable Wine

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9.4

Rose petal, dried cherry, kirsch, mint, sage and licorice give the 2014 Barolo Margheria much of its beguiling, nuanced personality. Deceptive in its midweight structure, it packs a serious punch. The sinewy, potent Serralunga tannins need time to soften a bit, but I don't think that will be an issue given how impeccably balanced the 2014 is in the early going. A bit of air brings out the wine's explosive persistence and drive. A closing flourish of sage, tobacco and kirsch rounds things out in style. The only open question is how much time the 2014 needs, because it is clearly a gorgeous wine in the making. (Antonio Galloni, Vinous, February 2019)

Rose petal, dried cherry, kirsch, mint, sage and licorice give the 2014 Barolo Margheria much of its beguiling, nuanced personality. Deceptive in its midweight structure, it packs a serious punch. The sinewy, potent Serralunga tannins need time to soften a bit, but I don't think that will be an issue given how impeccably balanced the 2014 is in the early going. A bit of air brings out the wine's explosive persistence and drive. A closing flourish of sage, tobacco and kirsch rounds things out in style. The only open question is how much time the 2014 needs, because it is clearly a gorgeous wine in the making. (Antonio Galloni, Vinous, February 2019)

Feb 1st, 2019
Scott Taddeo

Menthol, roses, tar, soy, bacon fat with touches of red fruits

Menthol, roses, tar, soy, bacon fat with touches of red fruits

Jul 8th, 2018
Greg Garnish

Corked. That's shit. Can you return my money?

Corked. That's shit. Can you return my money?

Aug 24th, 2016
Julian Burzynski

Easter dinner wine

Easter dinner wine

Apr 6th, 2015
Matthew Rose

O happy holidays:)

O happy holidays:)

Dec 25th, 2014
Stewart Prato

From 5.0L

From 5.0L

Dec 21st, 2014
Morten Nass

2006 oh yeah ! Still a youngster - keep.

2006 oh yeah ! Still a youngster - keep.

Nov 22nd, 2014
web bond

Margheria 2001

Margheria 2001

Oct 21st, 2014