Masseria Li Veli
Fiano
Great with my spicy clams and sunchoke ravs
Great with my spicy clams and sunchoke ravs
1 person found it helpfulJan 17th, 2015On the nose, over pineapples, lemon, cut dry grass, cream, yellow florals. On the palate, overripe peach & pineapples, lemon, grapefruit pit, hard edgey minerality, touch waxy, yellow lilies, round finish & acidity.
On the nose, over pineapples, lemon, cut dry grass, cream, yellow florals. On the palate, overripe peach & pineapples, lemon, grapefruit pit, hard edgey minerality, touch waxy, yellow lilies, round finish & acidity.
May 27th, 2017Bright acid with texture/autolytic lees character and weight/tannin of a wine made in a place with lots of sun.
Bright acid with texture/autolytic lees character and weight/tannin of a wine made in a place with lots of sun.
Sep 19th, 2016Crisp and refreshing. And to my surprise I even enjoyed it more after it warmed up, all the flavors opened up beautifully.
Crisp and refreshing. And to my surprise I even enjoyed it more after it warmed up, all the flavors opened up beautifully.
Apr 7th, 2018Fantastic wine, peach and lemon aroma, similar palate with bright acidity and a bit of minerality
Fantastic wine, peach and lemon aroma, similar palate with bright acidity and a bit of minerality
Aug 23rd, 2017Tropical nose. Minerality. Lemon peel. Perfect with my white pizza with stracciatella cheese, pistachios and bottarga.
Tropical nose. Minerality. Lemon peel. Perfect with my white pizza with stracciatella cheese, pistachios and bottarga.
Aug 11th, 2017I scoff at the 8.7 rating. This was a spectacular wine. Great for Fiano too. Rich. Worked alone and with food (chicken pasta with artichokes and spinach). QPR through the roof.
I scoff at the 8.7 rating. This was a spectacular wine. Great for Fiano too. Rich. Worked alone and with food (chicken pasta with artichokes and spinach). QPR through the roof.
Jan 24th, 2017