Puglia, the heal of the boot of Italy is not one of your more exhalted wine regions. But based on this wine it should be. Made from mostly Negromaro grapes, Massaria Li Veli has tons of deep stewed plums, cloves, nutmeg, and spice. Fantastic when young and could age for a while I am sure. — 7 months ago
Deep and dark, this Negroamaro and Cab blend is fantastic. A decent alcohol aroma at first but with some time and air, this wine is so beautiful. Not too strong of a fruit taste but as it rests on your tongue the blackberry and plum notes come out. Could not recommend this enough. A very dark red, and a beautiful blend! — 4 years ago
This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — 2 months ago
Great balanced wine really enjoyed this — a year ago
Explosion of flavor, dark, spicy - get balanced. — 3 years ago
I didn’t realize I was ordering a rosé. I got it because I’ve had a negroamaro before and loved it. But it’s great. Still a little bit of the farmhouse funk. Not too light. Nice punch of flavor. — 5 years ago
Fruity, fresh and intriguing. Apulian wines are often good value for money. This is one such! — 5 months ago
Miriam Woodard
Had this rose and it is perfection. Bright stone fruit and refreshing minerality. Loved it! — a month ago