James Parker Huston, CWE
Sommelier Charlie Palmer
Another amazing bit of history. Still drinking great.
David Lincoln
Took a while for all the parts to integrate. Sour cherry, chocolate, coffee, mint.
Michelle Carchedi
What would you get if you dipped a allspice dusted sweet ripe plum in salted caramel? #masi #recioto #classico #amarone della #valpolicella Its a meal to itself #italianwine #redwine
Gabrielle Pearlberg
Notes of caramel and cinnamon. Prominent prune flavor with a light tobacco finish. Slightly spicy with a light finish. Delusions.
John Vuong
Wine Director/Sommelier Ame
John had this 11 years ago
Kenneth Korsbæk
Kenneth had this 11 years ago
ak
ak had this 5 years ago
Franz Pettersson
Franz had this 7 years ago
Friedrich Kisters
Friedrich had this 7 years ago
Rob Klbecka
Rob had this 11 years ago