Masi

Campofiorin Nectar Angelorum Hominibus Corvina Blend

8.8353 ratings
8.813 pro ratings
Verona, Veneto, Italy
Corvina, Rondinella, Molinara
Top Notes For
Byron C Mayes

Ruby purple. Juicy dark red fruit and patent leather on the nose and full palate. Medium acidity and moderate tannins. Lengthy finish. Ready for food. Drink in the next five years.

Ruby purple. Juicy dark red fruit and patent leather on the nose and full palate. Medium acidity and moderate tannins. Lengthy finish. Ready for food. Drink in the next five years.

5 people found it helpfulJun 3rd, 2015
Craig Brown

Smooth with bright cherry fruit. Perfect with a portobello mushroom pate with whiskey jelly!

Smooth with bright cherry fruit. Perfect with a portobello mushroom pate with whiskey jelly!

4 people found it helpfulMay 11th, 2015
Lundmark Kvarnstrom

Happy midsummer!
http://youtu.be/u8ZLpGOOA1Q

Happy midsummer!
http://youtu.be/u8ZLpGOOA1Q

3 people found it helpfulJun 19th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dove soap on the nose and lean sour cherry palate.

Dove soap on the nose and lean sour cherry palate.

3 people found it helpfulJun 17th, 2015
Chris Hyde

The best Masi I have thus far

The best Masi I have thus far

3 people found it helpfulApr 20th, 2015
Matteo Killenberg

Typical Ripasso taste. Headache

Typical Ripasso taste. Headache

1 person found it helpfulOct 11th, 2016
Gustavo Martin

A classic that I like! Plums, black fruits, leather...

A classic that I like! Plums, black fruits, leather...

Feb 10th, 2017
Kyle Schlachter

Writer Colorado Wine Press

8.7

Simple, pleasant. Supple. Little tannin. Smooth. Rich fruit. Good with pasta.

Simple, pleasant. Supple. Little tannin. Smooth. Rich fruit. Good with pasta.

Oct 31st, 2016
Ron Brumley

Big dark cherry, dark robust smoke.

Big dark cherry, dark robust smoke.

Jul 10th, 2016
Makoto Someya

This is second time following 2012. After I recognized the process named Ripasso, I could really enjoy it. Dried fruits feeling, sweetness. It takes at least 30 minutes to open it. More calm instead of fruity than 2012 vintage. @2000, XAmbassador, 171207

This is second time following 2012. After I recognized the process named Ripasso, I could really enjoy it. Dried fruits feeling, sweetness. It takes at least 30 minutes to open it. More calm instead of fruity than 2012 vintage. @2000, XAmbassador, 171207

Dec 7th, 2017