Mascota Vineyards
La Mascota Mendoza Cabernet Sauvignon
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Made from 40-year old vines in Cruz de Piedra, Mendoza, berry and spicy nose. Cherry and tart raspberry flavors with off spice notes. Racy tannins but approachable. Needs a big food dish. Drink now!
Made from 40-year old vines in Cruz de Piedra, Mendoza, berry and spicy nose. Cherry and tart raspberry flavors with off spice notes. Racy tannins but approachable. Needs a big food dish. Drink now!
Mar 8th, 2022![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Found a ‘15, still mediocre, no aging benefit. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and tart plum flavors with off spice notes. Racy tannins but approachable. Needs a big food dish. Drink now!
Found a ‘15, still mediocre, no aging benefit. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and tart plum flavors with off spice notes. Racy tannins but approachable. Needs a big food dish. Drink now!
Jul 23rd, 2021![Rob B Rob B](https://s3.amazonaws.com/delectable-profile-photos/robb9-1622160190-0fe655cef7ef.jpg)
Very nice full bodied wine. MUCH better than their higher end label Unanimé. Go with the standard cab on this vintage from this producer.
Very nice full bodied wine. MUCH better than their higher end label Unanimé. Go with the standard cab on this vintage from this producer.
Jun 21st, 2020![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Tried the 2016 at a tasting. Tried the ‘15 twice and thought it was mediocre at best. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and plum flavors with spice notes. Racy tannins but approachable. Needs a big food dish. This is a drink now!!wine!!Tasting Sample.
Tried the 2016 at a tasting. Tried the ‘15 twice and thought it was mediocre at best. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and plum flavors with spice notes. Racy tannins but approachable. Needs a big food dish. This is a drink now!!wine!!Tasting Sample.
Jun 9th, 2018![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Tried another taste, not any better. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and plum flavors with spice notes. Rugged tannins makes it difficult to enjoy. Needs a big food dish. Pass. Tasting Sample.
Tried another taste, not any better. Made from 40-year old vines in Cruz de Piedra, berry and spicy nose. Cherry and plum flavors with spice notes. Rugged tannins makes it difficult to enjoy. Needs a big food dish. Pass. Tasting Sample.
Mar 5th, 2018Really subtle. Smooth. Not a lot of tannins. Firm, restrained, mineral tannins. Very well balanced.
Really subtle. Smooth. Not a lot of tannins. Firm, restrained, mineral tannins. Very well balanced.
6 people found it helpfulNov 8th, 2014![Matthew Beninati Matthew Beninati](https://s3.amazonaws.com/delectable-profile-photos/matthewbeninati-1439418486-dc54c8a59b42_250x250.jpg)
Ok. This is how silly people can be. If this were Napa Cab, with a price tag of 30/bottle, the average rating would be 9.2. Great Cab. Well worth the price. Mascota vineyard is for real.
Ok. This is how silly people can be. If this were Napa Cab, with a price tag of 30/bottle, the average rating would be 9.2. Great Cab. Well worth the price. Mascota vineyard is for real.
3 people found it helpfulSep 13th, 2015![Dave Dave](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Smooth once you allow to breath. Enjoyable.
Smooth once you allow to breath. Enjoyable.
3 people found it helpfulApr 8th, 2015Great balance!! Smooth, great body and firm tannins! Barrel cased with hints or cherry and chocolate! YUM! 9 out of 10
Great balance!! Smooth, great body and firm tannins! Barrel cased with hints or cherry and chocolate! YUM! 9 out of 10
3 people found it helpfulApr 3rd, 2015