Much more subtle oak. French oak. Mature tannins. Smooth. Great with olive oil. Would definitely buy this. — 9 years ago
Red blend. Nice tannins. Great with beans. Nice earthiness. Herbaceous. Had with lupini beans and it was amazing. Douro bake character. Great with food. — 9 years ago
Beautiful nose. 55% merlot 37% cab franc. Right bank so more merlot dominant wines. $60 — 9 years ago
Really nice. Don't love sweet wines but would definitely serve this. Great with cheese and quince. Super Arrid region. — 9 years ago
Great with roasted red peppers. Very herbaceous. Grew on me. Serious tannins. — 9 years ago
Sweet nose, dry taste. Very organic growing methods. Blend of three grapes. All about the blend and region. Great with green olives. Way better with food. — 9 years ago
Kind of smokey. Really nice color. Great with chorizo. 2012 was a great year. Nice tannins. — 9 years ago
Tobacco on the nose. Amazing with aged goat cheese. Peter smelt charcoal on the nose. — 9 years ago
Kinda falls flat. Easy to drink. Nice acidity. Little oily texture. — 9 years ago
Sophie Collins
Sophie had this 9 years ago