Mas d'en Gil

Coma Vella Priorat Grenache

9.192 ratings
9.43 pro ratings
Priorat, Catalunya, Spain
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tim Messer

Aromatic, savory, succulent

Aromatic, savory, succulent

1 person found it helpfulJan 26th, 2018
Eckhard Garbers

2000 vintage. Needed a good hour to breathe, quite dense with notes of dark berries and tobacco. Well integrated tannins , still quite young, fantastic Grenache from Priorat. This vintage won the trophy of the international wine challenge.

2000 vintage. Needed a good hour to breathe, quite dense with notes of dark berries and tobacco. Well integrated tannins , still quite young, fantastic Grenache from Priorat. This vintage won the trophy of the international wine challenge.

1 person found it helpfulMay 24th, 2015
David Hodge

Cherry, anise and black pepper nose, fine grained tannin.

Cherry, anise and black pepper nose, fine grained tannin.

1 person found it helpfulMar 23rd, 2015
Paco Suro

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop.

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop.

1 person found it helpfulMay 30th, 2014
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Clear and bright deep Ruby red color. Clean medium plus intensity aromas primary blackberry black CURRANt and baked plum. Secondary smoke charred wood and Cedar with touches of Ethyl acetate. Tertiary aromas of flavors of dried cranberries dried blackberry walnut and tobacco. When is dry with medium acidity high tannins a little bit coarse and chewy. Alcohol high but not hot. Medium + body pronounced intensity flavors. Dried cherries and blackberries, cedar, vanilla, and toast. Medium plus finish. Very good quality because the wine is smooth and inviting well balanced and complex from its aging. #priorat drink now until 2019.

Clear and bright deep Ruby red color. Clean medium plus intensity aromas primary blackberry black CURRANt and baked plum. Secondary smoke charred wood and Cedar with touches of Ethyl acetate. Tertiary aromas of flavors of dried cranberries dried blackberry walnut and tobacco. When is dry with medium acidity high tannins a little bit coarse and chewy. Alcohol high but not hot. Medium + body pronounced intensity flavors. Dried cherries and blackberries, cedar, vanilla, and toast. Medium plus finish. Very good quality because the wine is smooth and inviting well balanced and complex from its aging. #priorat drink now until 2019.

Mar 3rd, 2017
Mark S.

Good 2016 @, Pieroth, 231117

Good 2016 @, Pieroth, 231117

Nov 18th, 2023
hiro

未だにパワフル

未だにパワフル

Mar 8th, 2023
Susi Steiner

Sa, 12.03.2022: 🇪🇦 (letzter Abend)

Sa, 12.03.2022: 🇪🇦 (letzter Abend)

Mar 12th, 2022
Mary H
9.2

Took about an hour to an hour and a half before this thing really opened up and hit its stride. First, tobacco and petrol with dried cherries, then came sour berries and apples, then finally stewed fruits and chocolate. Medium tannins, soft and never dominated the wine. Really nice wine but it takes some patience!

Took about an hour to an hour and a half before this thing really opened up and hit its stride. First, tobacco and petrol with dried cherries, then came sour berries and apples, then finally stewed fruits and chocolate. Medium tannins, soft and never dominated the wine. Really nice wine but it takes some patience!

Sep 20th, 2020
Jordi Pazo

Celler de Gelida. Mujeres del Vino. Principalmente Gatnatxa, Carinyena, Syrah.
07.03.19

Celler de Gelida. Mujeres del Vino. Principalmente Gatnatxa, Carinyena, Syrah.
07.03.19

Mar 8th, 2019