Jessie James Vineyard Pinot Noir

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight?

A bit too much wood for me

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8.

Absolutely delicious. Drank with a chill. Sumac, cola, fresh raspberries, nutmeg.

Gorgeous and best JJ ever. Nose is full of mid season cherries, spice, gentle wood shavings from woodshop when one was a kid. Really aromatic and alluring. Really huge spice. So so aromatic and casts a spell on you. Palate is so juicy and full of life. Sweet and sour cherry fruit and big time acids and wonderful structure and purity. This needs mega mega air. The sweetness on the finish and mid is to just die for and then gets tamed by the incredible acidity and mineral spine.

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 8% new French oak for 21 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone mineral character. Nice! Organic!

A bottle Evan left me to study for some days. This is the best wine Evan has ever made. Stunning nose of blackberry, blackberry coulis, ripe black and red cherries, a lovely herbal element and tree bark. Much more to reveal but I love the aromatic precision and depth here. Palate is just so nimble, fresh and complete with rocking acidity and minerality. Super engaging and just so precise. Really amazing vintage for Evan. So complex and with noble structure and amazing sapidity. So pure and so complex but has more and more to reveal. 9.5 after PNP. Let’s see where it goes. Terrific acid driven and mineral finish. Now with air the spices start developing on the nose. Dizzying. Palate is filling out and gaining more amplitude and opulence but the acid and minerals are right there. What a finish! On day 2 this is a 9.6 now with so much energy and vigor.

Lovely licorice on the nose. Floral and stunning aromas. Violets. Ridiculous intensity. Big tannins and ripe but the most backwards of the three. Sappy and still needs time.

Big nose of ripe cherry, dusty earth, woodshop, slight herbals, so so profound. Palate is juicy and ripe with great intensity. Round and juicy with terrific, elegant and pearly tannins. Long imprint of a finish. Riper than 21. Opulent but a restrained opulence.

Blackberry, blackberry coulis, dark cherry, intense florals. Violets. So gorgeous. Stunning nose. 9.7 nose. So fresh and elegant with terrific acidity. So complex and engaging. Super young but man oh man what potential. Super complex finish. Inner mouth aromas. Terrific inner mouth aromas. Really engaging mid palate. Spicey, structured and fresh. So so long. Acid is on point. Wait 5-7 years. Really opens up on day 2. Creamy mid palate but still so much tension. Beautiful finesse. Best wine Evan has ever made. Almost 9.7. Nose is so complex with unreal forest/herbal/spice elements. Gorgeous Black cherry. So vivid. Palate is so focused and rich get tempered and restrained. Extraordinary fruit quality. This is a 9.7.