Martin Woods

Jessie James Vineyard Pinot Noir

9.432 ratings
9.520 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.8

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8.

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8.

Aug 31st, 2024
Jeremy Shanker

Sommelier at RN74

9.1

Absolutely delicious. Drank with a chill. Sumac, cola, fresh raspberries, nutmeg.

Absolutely delicious. Drank with a chill. Sumac, cola, fresh raspberries, nutmeg.

Jul 18th, 2024
Lyle Fass

Founder Fass Selections

9.5

Gorgeous and best JJ ever. Nose is full of mid season cherries, spice, gentle wood shavings from woodshop when one was a kid. Really aromatic and alluring. Really huge spice. So so aromatic and casts a spell on you. Palate is so juicy and full of life. Sweet and sour cherry fruit and big time acids and wonderful structure and purity. This needs mega mega air. The sweetness on the finish and mid is to just die for and then gets tamed by the incredible acidity and mineral spine.

Gorgeous and best JJ ever. Nose is full of mid season cherries, spice, gentle wood shavings from woodshop when one was a kid. Really aromatic and alluring. Really huge spice. So so aromatic and casts a spell on you. Palate is so juicy and full of life. Sweet and sour cherry fruit and big time acids and wonderful structure and purity. This needs mega mega air. The sweetness on the finish and mid is to just die for and then gets tamed by the incredible acidity and mineral spine.

Apr 16th, 2024
Sipping Fine Wine

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 8% new French oak for 21 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone mineral character. Nice! Organic!

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 8% new French oak for 21 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone mineral character. Nice! Organic!

Nov 23rd, 2023
Lyle Fass

Founder Fass Selections

9.6

A bottle Evan left me to study for some days. This is the best wine Evan has ever made. Stunning nose of blackberry, blackberry coulis, ripe black and red cherries, a lovely herbal element and tree bark. Much more to reveal but I love the aromatic precision and depth here. Palate is just so nimble, fresh and complete with rocking acidity and minerality. Super engaging and just so precise. Really amazing vintage for Evan. So complex and with noble structure and amazing sapidity. So pure and so complex but has more and more to reveal. 9.5 after PNP. Let’s see where it goes. Terrific acid driven and mineral finish. Now with air the spices start developing on the nose. Dizzying. Palate is filling out and gaining more amplitude and opulence but the acid and minerals are right there. What a finish! On day 2 this is a 9.6 now with so much energy and vigor.

A bottle Evan left me to study for some days. This is the best wine Evan has ever made. Stunning nose of blackberry, blackberry coulis, ripe black and red cherries, a lovely herbal element and tree bark. Much more to reveal but I love the aromatic precision and depth here. Palate is just so nimble, fresh and complete with rocking acidity and minerality. Super engaging and just so precise. Really amazing vintage for Evan. So complex and with noble structure and amazing sapidity. So pure and so complex but has more and more to reveal. 9.5 after PNP. Let’s see where it goes. Terrific acid driven and mineral finish. Now with air the spices start developing on the nose. Dizzying. Palate is filling out and gaining more amplitude and opulence but the acid and minerals are right there. What a finish! On day 2 this is a 9.6 now with so much energy and vigor.

Feb 15th, 2023
Lyle Fass

Founder Fass Selections

9.5

Lovely licorice on the nose. Floral and stunning aromas. Violets. Ridiculous intensity. Big tannins and ripe but the most backwards of the three. Sappy and still needs time.

Lovely licorice on the nose. Floral and stunning aromas. Violets. Ridiculous intensity. Big tannins and ripe but the most backwards of the three. Sappy and still needs time.

Jan 12th, 2023
Lyle Fass

Founder Fass Selections

9.6

Big nose of ripe cherry, dusty earth, woodshop, slight herbals, so so profound. Palate is juicy and ripe with great intensity. Round and juicy with terrific, elegant and pearly tannins. Long imprint of a finish. Riper than 21. Opulent but a restrained opulence.

Big nose of ripe cherry, dusty earth, woodshop, slight herbals, so so profound. Palate is juicy and ripe with great intensity. Round and juicy with terrific, elegant and pearly tannins. Long imprint of a finish. Riper than 21. Opulent but a restrained opulence.

Jan 12th, 2023
Lyle Fass

Founder Fass Selections

9.7

Blackberry, blackberry coulis, dark cherry, intense florals. Violets. So gorgeous. Stunning nose. 9.7 nose. So fresh and elegant with terrific acidity. So complex and engaging. Super young but man oh man what potential. Super complex finish. Inner mouth aromas. Terrific inner mouth aromas. Really engaging mid palate. Spicey, structured and fresh. So so long. Acid is on point. Wait 5-7 years. Really opens up on day 2. Creamy mid palate but still so much tension. Beautiful finesse. Best wine Evan has ever made. Almost 9.7. Nose is so complex with unreal forest/herbal/spice elements. Gorgeous Black cherry. So vivid. Palate is so focused and rich get tempered and restrained. Extraordinary fruit quality. This is a 9.7.

Blackberry, blackberry coulis, dark cherry, intense florals. Violets. So gorgeous. Stunning nose. 9.7 nose. So fresh and elegant with terrific acidity. So complex and engaging. Super young but man oh man what potential. Super complex finish. Inner mouth aromas. Terrific inner mouth aromas. Really engaging mid palate. Spicey, structured and fresh. So so long. Acid is on point. Wait 5-7 years. Really opens up on day 2. Creamy mid palate but still so much tension. Beautiful finesse. Best wine Evan has ever made. Almost 9.7. Nose is so complex with unreal forest/herbal/spice elements. Gorgeous Black cherry. So vivid. Palate is so focused and rich get tempered and restrained. Extraordinary fruit quality. This is a 9.7.

Jan 12th, 2023
Lyle Fass

Founder Fass Selections

9.6

The grand cru at Martin Woods and the 19 is a benchmark wine. Nose has dizzying spice and sour cherries. Gorgeous mineral tones. Layers of honey. Fields. Scenes in nature. Late spring it smells like. A stunning aroma. The palate is ridiculous. Pure velvet. But bright, tart and tangy but in such an off hand way. Wow this is juicy and so refined. There is the tiniest hit of opulence which really brings this home. Right at the beginning of the midpalate. Wonderful texture and oh so nimble. A fine line of structure ensures a long life.

The grand cru at Martin Woods and the 19 is a benchmark wine. Nose has dizzying spice and sour cherries. Gorgeous mineral tones. Layers of honey. Fields. Scenes in nature. Late spring it smells like. A stunning aroma. The palate is ridiculous. Pure velvet. But bright, tart and tangy but in such an off hand way. Wow this is juicy and so refined. There is the tiniest hit of opulence which really brings this home. Right at the beginning of the midpalate. Wonderful texture and oh so nimble. A fine line of structure ensures a long life.

Oct 22nd, 2021
Lyle Fass

Founder Fass Selections

9.3

Startling nose of spices and mulberry. Gorgeous cherry flower and such intensity. Wow. Cherry compote almost but herbal as well. Superb complexity. Much more open aromatically than before. Palate needs an hour. It’s juicy but also initially lean. Terrific inner mouth aromas and such purity. Such acid and freshness! Wow. Can tell this is a cool climate Pinot. Gorgeous vivid cherry fruit but this is at 10% capacity right now. I’ll be back.

Startling nose of spices and mulberry. Gorgeous cherry flower and such intensity. Wow. Cherry compote almost but herbal as well. Superb complexity. Much more open aromatically than before. Palate needs an hour. It’s juicy but also initially lean. Terrific inner mouth aromas and such purity. Such acid and freshness! Wow. Can tell this is a cool climate Pinot. Gorgeous vivid cherry fruit but this is at 10% capacity right now. I’ll be back.

Sep 2nd, 2021