Marqués de Murrieta

Reserva Rioja Tempranillo

8.927 ratings
8.71 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Bernat Jaume

Un clásico riojano excelente. Con el solomillo marida estupendamente

Un clásico riojano excelente. Con el solomillo marida estupendamente

May 17th, 2019
Ignacio D. Cenicacelaya

Mocha notes with subtle berry finish and great legs

Mocha notes with subtle berry finish and great legs

Apr 21st, 2019
Sagee Aran

2013 vintage. Dark, full body, oaky, round flavours. Nose mild with hints of Tempranillo leathery structure.

2013 vintage. Dark, full body, oaky, round flavours. Nose mild with hints of Tempranillo leathery structure.

Feb 20th, 2019
Makoto Someya

Deep violet color. Oak and vanilla in aroma. With spicy taste but soft touch, mid body. 2 hours later, concentrated @1000, TMedoc, 180414
2nd time for same vintage. Good aroma, taste is gorgeous and elegant. Match with Chinese cuisine. @1000, TMedoc - X Fleur Lis, 181107

Deep violet color. Oak and vanilla in aroma. With spicy taste but soft touch, mid body. 2 hours later, concentrated @1000, TMedoc, 180414
2nd time for same vintage. Good aroma, taste is gorgeous and elegant. Match with Chinese cuisine. @1000, TMedoc - X Fleur Lis, 181107

Apr 14th, 2018
Andrew Kincaid

Drinks very well, not too tannic, jammy and round. Excellent value proposition.

Drinks very well, not too tannic, jammy and round. Excellent value proposition.

Aug 21st, 2017
Reed Boehringer

strong notes of burnt herbs, wet dirt, fungii, dried berries.

strong notes of burnt herbs, wet dirt, fungii, dried berries.

Apr 13th, 2017
Jordi Pazo

Vila. Día de La Rioja. 17,70.
31.03.17

Vila. Día de La Rioja. 17,70.
31.03.17

Mar 31st, 2017
Steve Mitchell

This wine opened up after being allowed to sit in the glass for 10 minutes..
Dry, leathery first task which settled down after aireatiing in the glass.

This wine opened up after being allowed to sit in the glass for 10 minutes..
Dry, leathery first task which settled down after aireatiing in the glass.

Feb 3rd, 2017
Zhiran Wang

Never disappointing

Never disappointing

Jan 17th, 2017
J Levenson

A few more years in the cellar would have been a wise decision. Still lovely. Full bodied. 8/5/16

A few more years in the cellar would have been a wise decision. Still lovely. Full bodied. 8/5/16

Aug 6th, 2016