Marqués de Murrieta

Reserva Rioja Tempranillo

9.024 ratings
8.74 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stefan Dolhain

2019 vintage. Reserva

2019 vintage. Reserva

Oct 13th, 2025
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.5

This bottle was not showing as well as others

This bottle was not showing as well as others

Sep 5th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.0

This bottle is very acidic and not showing roundness or body that would be expected in a 1964 vintage real hot. There are ripe spicy strawberry elements in the nose and palette but the wine is lacking in depth

This bottle is very acidic and not showing roundness or body that would be expected in a 1964 vintage real hot. There are ripe spicy strawberry elements in the nose and palette but the wine is lacking in depth

Jul 24th, 2014
Stephan Lappas

Im Moment in einer absolut perfekter Verfassung…

Im Moment in einer absolut perfekter Verfassung…

Mar 27th, 2022
Joe Fischer

Lovely!!! Black Cherry and Dark Plum. A bit of licorice. Very smooth with a nice finish.

Lovely!!! Black Cherry and Dark Plum. A bit of licorice. Very smooth with a nice finish.

Feb 12th, 2022
Jason snyder

2015

2015

Jun 8th, 2021
B
10

1970 Marques de Murrieta Ygay. Opened, filtered, poured into decanter, and drank right away. Perfect. Drank with Korean short ribs. Still has fruit to it, very soft tannins. Really loved it.

1970 Marques de Murrieta Ygay. Opened, filtered, poured into decanter, and drank right away. Perfect. Drank with Korean short ribs. Still has fruit to it, very soft tannins. Really loved it.

Jan 1st, 2021
George Tita

YGAY '48!

YGAY '48!

Nov 16th, 2013
J
9.3

2008

2008

Jul 22nd, 2016
Bill Bell

Still hanging in there, actually pretty vibrant.

Still hanging in there, actually pretty vibrant.

Nov 22nd, 2014