Mark Herold Wines

Acha California Tempranillo

8.76 ratings

8.91 pro ratings

California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Tobin Trevarthen

8.9

An excellent everyday wine. Tempranillo, with petite Syrah blended in provided some density to the overall flavor profile.

Dec 22nd, 2019

Turd Ferguson

8.9

Different in this vintage than the last one I had (2012). I like it. Less structure, more accessible. Dusty sweet brambly fruit. Has a root beer/cream soda thing going on. Very tasty Sunday night football roasted chicken smoke a blunt wine

Oct 27th, 2019