Mark Haisma

La Croix des Champs Gevrey-Chambertin Pinot Noir

9.041 ratings
9.24 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Jesberger

In a good spot, more approachable now than most of the others.

In a good spot, more approachable now than most of the others.

May 27th, 2016
Jon Ebsworth

2012 en magnum. Drank well with Beef Wellington on Boxing Day. Worth the decant.

2012 en magnum. Drank well with Beef Wellington on Boxing Day. Worth the decant.

Jan 4th, 2023
Ed Ryder

Not bad. Cherry and a bit of smokeyness on the nose. Needs more time to age, quite linear at the moment but very gluggable

Not bad. Cherry and a bit of smokeyness on the nose. Needs more time to age, quite linear at the moment but very gluggable

Dec 21st, 2022
Pinotman /// Andreas

Kind of blah, a poor vintage which age could not rescue.

Kind of blah, a poor vintage which age could not rescue.

Jun 2nd, 2021
Steven Rudofsky

Very mediocre.

Very mediocre.

Sep 23rd, 2020
Jon Ebsworth

This drank less well than other bottles, closed phase?

This drank less well than other bottles, closed phase?

Apr 7th, 2019
Jon Ebsworth

Depth and grace here. Wonderful drinking with spatchcock chicken with pangrattato.

Depth and grace here. Wonderful drinking with spatchcock chicken with pangrattato.

Feb 28th, 2019
Jon Ebsworth

Exceptional burgundy matched perfectly with beef

Exceptional burgundy matched perfectly with beef

Sep 24th, 2018
Jon Ebsworth

Haisma GC camping wine

Haisma GC camping wine

Aug 4th, 2018
Jon Ebsworth

Drinking very well now. Fresh and real. A touch of petillant. Great drinking alongside duck breast and waffles(!)

Drinking very well now. Fresh and real. A touch of petillant. Great drinking alongside duck breast and waffles(!)

May 18th, 2018