Marisa Cuomo

Furore Rosso Costa d'Amalfi Piedirosso Aglianico

8.897 ratings
8.418 pro ratings
Costa D'Amalfi, Salerno, Campania, Italy
Piedirosso, Aglianico
Manchego & Parmesan
Top Notes For
Shengli Hu

Juicy and jammy plum and blueberry and peppercorn. Medium plus tannin, acid, and body.

Juicy and jammy plum and blueberry and peppercorn. Medium plus tannin, acid, and body.

May 9th, 2019
Caleb Schiff

Reminds me of the streets of Naples. Quaffable, good acidity, wants tomato sauce.

Reminds me of the streets of Naples. Quaffable, good acidity, wants tomato sauce.

Apr 10th, 2017
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

2014 - dark raspberries, macchia, rosehips, salt - Chinon-like - after 24 hour decant

2014 - dark raspberries, macchia, rosehips, salt - Chinon-like - after 24 hour decant

Dec 8th, 2016
Riccardo L.

medium bodied, blackberries, dry. nice lingering acid. white peppercorns.

medium bodied, blackberries, dry. nice lingering acid. white peppercorns.

Aug 1st, 2016
Robert Krupp

Anise, bitter chocolate, wild strawberry, and flowers. Great w a squash and Italian sausage pasta

Anise, bitter chocolate, wild strawberry, and flowers. Great w a squash and Italian sausage pasta

May 31st, 2016
Dan O'Brien

Owner/Winemaker Gail Wines

9.0

A little Amalfi Coast goodness while waiting for an A16 pizza.

A little Amalfi Coast goodness while waiting for an A16 pizza.

Jun 29th, 2014
Daniel McCullough

Sommelier/Wine Director Oenotri

9.0

2010

2010

Jan 26th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.8

2010. This was fantastic. Old world, grippy.

2010. This was fantastic. Old world, grippy.

Apr 20th, 2013
Byron Hewett

Needs a decant. A bit of spritz when first opened. With air, this got better and better. Earthy, fruity, savory. Nicely complex. Good food wine. Excellent pizza wine!

Needs a decant. A bit of spritz when first opened. With air, this got better and better. Earthy, fruity, savory. Nicely complex. Good food wine. Excellent pizza wine!

Mar 8th, 2022