Jae Cho
It’s more stewed and dry fruit but in a nice slimy texture.
John Riccardo
Young
Mark Kurlyandchik
Great value Barolo. Can still taste the cherries days later. Elegant structure.
David Sharple
David had this a year ago
Jens Persson
Jens had this 6 years ago
Sigurd Kjeldgaard
Sigurd had this 8 years ago