![Gilbert Van Hassel Gilbert Van Hassel](https://graph.facebook.com/100000480663841/picture?type=large)
Very tasty,a little bit toasted and very fresh. Great rose champagne.
Very tasty,a little bit toasted and very fresh. Great rose champagne.
Jul 25th, 2020![Kai Wright Kai Wright](https://s3.amazonaws.com/delectable-profile-photos/kaiwright-1525579709-7efb36ccba09_250x250.jpg)
Fun to drink next to the Iron Horse—funkier, more bready, with still powerful fruit as it airs out.
Fun to drink next to the Iron Horse—funkier, more bready, with still powerful fruit as it airs out.
May 2nd, 2020![Charlie Tapp Charlie Tapp](https://graph.facebook.com/29704406/picture?type=large)
Berries and yeast.
Dec 25th, 2022![Stanislav Lobanov Stanislav Lobanov](https://graph.facebook.com/100003182719799/picture?type=large)
16/20 (88/100) Удивительное сочетание свежести и оксидативного стиля: лежалое яблоко, лимон, легкий тон сдобной булки. Высокая кислотность, яблочное во вкусе.
16/20 (88/100) Удивительное сочетание свежести и оксидативного стиля: лежалое яблоко, лимон, легкий тон сдобной булки. Высокая кислотность, яблочное во вкусе.
Oct 7th, 2018![Marcus Törnell Marcus Törnell](https://graph.facebook.com/694670495/picture?type=large)
God fyllig, matchampagne. Mogna äpplen, brödig.
God fyllig, matchampagne. Mogna äpplen, brödig.
Apr 7th, 2018![Michael Piaker Michael Piaker](https://graph.facebook.com/10104134433169589/picture?type=large)
16 October 2017. Flatiron Wines, New York, NY.
16 October 2017. Flatiron Wines, New York, NY.
Oct 30th, 2017![Terence Hsu Terence Hsu](https://s3.amazonaws.com/delectable-profile-photos/terence-hsu-1394510149-776fef368d16_250x250.jpg)
Good value grand cru. Zero dosage, ideal drinking temperature,, slightly chilled.
Good value grand cru. Zero dosage, ideal drinking temperature,, slightly chilled.
Oct 23rd, 2017![Stanislav Lobanov Stanislav Lobanov](https://graph.facebook.com/100003182719799/picture?type=large)
(15.5/20) В аромате преобладают тона окисленного зеленого яблока, салатных листьев, хлебного мякиша. Высокая кислотность. Свежее, но не сложное вино.
(15.5/20) В аромате преобладают тона окисленного зеленого яблока, салатных листьев, хлебного мякиша. Высокая кислотность. Свежее, но не сложное вино.
Sep 2nd, 2017![P S P S](https://s3.amazonaws.com/delectable-profile-photos/parsjolinder-1436515927-1d7d5fc04cd1_250x250.jpg)
Deg 2016
May 6th, 2017![Michael Piaker Michael Piaker](https://graph.facebook.com/10104134433169589/picture?type=large)
21 December 2016. Vine Wine, Brooklyn, NY.
21 December 2016. Vine Wine, Brooklyn, NY.
Dec 22nd, 2016