Marco De Bartoli
Integer Zibibbo
I was under the weather but my wife really liked this
I was under the weather but my wife really liked this
Mar 1st, 2021Rotten peaches, beeswax, & sweat.
Rotten peaches, beeswax, & sweat.
1 person found it helpfulJun 12th, 2015A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered.
A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered.
Epic skin fermented Zibibbo. 🙌🏼 de Bartoli.
Epic skin fermented Zibibbo. 🙌🏼 de Bartoli.
Oct 25th, 2015Cloudy, good varietal character, dry and chalky w mouth filling flavour
Cloudy, good varietal character, dry and chalky w mouth filling flavour
May 30th, 201417/20 (92/100) Оранжевое вино из муската (зибиббо) с выдержкой в амфоре. На удивление хорошо. Аромат напоминает розовые лепестки, луговые цветы и травы (полынь, тысячелистник). Невысокая кислотность, но баланс хороший. Легкая танинность. Отличное качество. (07.04.2019) #vinnatur2019
17/20 (92/100) Оранжевое вино из муската (зибиббо) с выдержкой в амфоре. На удивление хорошо. Аромат напоминает розовые лепестки, луговые цветы и травы (полынь, тысячелистник). Невысокая кислотность, но баланс хороший. Легкая танинность. Отличное качество. (07.04.2019) #vinnatur2019
Dec 10th, 2019