Marco De Bartoli
Grappoli del Grillo
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Grillo!!! Made to age at least 10 years. The white burgundy of Sicily.
Grillo!!! Made to age at least 10 years. The white burgundy of Sicily.
1 person found it helpfulAug 7th, 2015![Marilena Leta Marilena Leta](https://s3.amazonaws.com/delectable-profile-photos/marilena-leta-1386106161-db670464904e.jpg)
Old vintage perfectly preserved. Luscious.
Old vintage perfectly preserved. Luscious.
Dec 20th, 2014Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine
Golden hue in the glass and a rich, direct nose dominated by hazelnuts, cold buttermilk, physialis and peach. Integrated acidity, a pleasing amount of dry compounds and a long, almost salty finish is accompanied by aromas of buttermilk, apricot juice and pomegrant. Lovely. Burgundy in a Sicilian package.
Golden hue in the glass and a rich, direct nose dominated by hazelnuts, cold buttermilk, physialis and peach. Integrated acidity, a pleasing amount of dry compounds and a long, almost salty finish is accompanied by aromas of buttermilk, apricot juice and pomegrant. Lovely. Burgundy in a Sicilian package.
Dec 10th, 2014![Giampiero Nadali Giampiero Nadali](https://s3.amazonaws.com/delectable-profile-photos/giampiero-nadali-1365671401-18296606d82e.jpg)
2011 Marco De Bartoli, a complex blend of Grillo grapes with old barrels and balsamic. Excellent, unique.
2011 Marco De Bartoli, a complex blend of Grillo grapes with old barrels and balsamic. Excellent, unique.
Jun 21st, 2013Blown away - Burgundy nose without butter - taste of ripe peaches with perfectly balanced acidity and a lingering mineral finish. This reminds me of New Year's Eve @Gilbert Van Hassel
Blown away - Burgundy nose without butter - taste of ripe peaches with perfectly balanced acidity and a lingering mineral finish. This reminds me of New Year's Eve @Gilbert Van Hassel
Sep 6th, 2017