Very tight, gout de petrol, chalk and salt. Way too young. Very acid. — 9 days ago
Beautifully aromatic and mineral nerello Macalese. — 19 days ago
Outstanding for an introductory gevrey. Plenty of red fruit with some barnyard/forest floor development. — 7 days ago
Stone fruit, chalk and salt. High acidity and very heady. Oak not fully incorporated yet. — 8 days ago
Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now. — 13 days ago
Very hot year with very ripe fruit, blackberries, plums, leather and tar. Extremely well balanced in spite of the 16.5 alcohol. Wonderful. — 18 days ago
Gilbert Van Hassel
Lavender, spice, black fruit and cherries. Very nice and balanced. — 6 days ago